Chef Mandi Miller
Chef At Home in San Marcos
I am a chef and caterer in the hill country. I have been cooking and creating delicious food options for clients for 10 years. I attended le cordon bleu culinary school but didn't get the opportunity to graduate. 20 years later, in 2022 I graduated from Escoffier Culinary School in Austin, Texas. Never give up!
More about me
For me, cooking is...
The ability to make someone feel the love and comfort out of every dish I create.
I learned to cook at...
I have been cooking since I was 8. Heavily influenced by Mexican and Italian cuisine.
A cooking secret...
Creating layered, slow roasted, comfort flavors in every dish.
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