Chef Mandi Miller

Chef At Home in San Marcos

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San MarcosI travel up to 100 km

Get to know me better

Customer satisfaction is first!

I am a chef and caterer in the hill country. I have been cooking and creating delicious food options for clients for 10 years. I attended le cordon bleu culinary school but didn't get the opportunity to graduate. 20 years later, in 2022 I graduated from Escoffier Culinary School in Austin, Texas. Never give up!

More about me

For me, cooking is...

The ability to make someone feel the love and comfort out of every dish I create.

I learned to cook at...

I have been cooking since I was 8. Heavily influenced by Mexican and Italian cuisine.

A cooking secret...

Creating layered, slow roasted, comfort flavors in every dish.

Types of cuisine I prepare

Italian
Chef's special
Local
Latin American

Book your experience with Chef Mandi

Specify the details of your requests and the chef will send you a custom menu just for you.

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