Chef Marcia Ochoa

With a Master’s degree in Food Processing and Preservation, I specialize in crafting extraordinary culinary experiences. My expertise spans International Drinks, Charcuterie, Pastry, and Chocolate, blending refined techniques with innovative flavors. I am particularly passionate about sourdough bread and fermentation, bringing artisanal depth to every loaf and ferment. From expertly curated charcuterie boards to decadent pastries and artisan chocolates, I create gastronomic delights that are both sophisticated and memorable. My love for sourdough and fermentation enhances my culinary creations, offering a unique touch of craftsmanship and tradition.