Chef Mark Anthony Pariano

Private Chef In Lakewood
Chef Mark Anthony Pariano

Get to know me better

Award Winning Cuisine From Around The World

I have been a personal chef and have been creating award winning international cuisine for 30 years.

I have a degree from prestigious Johnson and Wales University in Providence, Rhode Island. I pride myself in Global Cuisine From Asian Pho, to Ramen, to Sushi , Paella and Tapas from Spain. My ancestors are from Italy so I tend to gravitate towards regional Italian from Bologna and Tuscany to Seaside Cooking of Sicily .

French Provence to Regional American

Photo from Mark Anthony Pariano

More about me

For me, cooking is...

Art, Life , Nourishment, Creating memories. It’s a never ending learning and growing process .

I learned to cook at...

Johnson and Wales University in Providence, Rhode Island. I spent my summers cooking the freshest seafood on beautiful Block Island off of Long Island

A cooking secret...

Mise En Place : everything in its place; A constant state of readiness. A microplane zested is a useful tool to give all dishes a pop of flavor

Chef Mark Anthony's reviews

4.88
77 services

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