Chef Mark Anthony Pariano

Private Chef in Lakewood
Chef Mark Anthony Pariano
126Services completed
4.9 / 5Based on 45 reviews
Spanish · English · French · ItalianLanguages
LakewoodI travel up to 90 km

Get to know me better

Photo from chef Mark Anthony Pariano

Award Winning Cuisine From Around The World

I have been a personal chef and have been creating award winning international cuisine for 30 years.

I have a degree from prestigious Johnson and Wales University in Providence, Rhode Island. I pride myself in Global Cuisine From Asian Pho, to Ramen, to Sushi , Paella and Tapas from Spain. My ancestors are from Italy so I tend to gravitate towards regional Italian from Bologna and Tuscany to Seaside Cooking of Sicily .

French Provence to Regional American

More about me

For me, cooking is...

Art, Life , Nourishment, Creating memories. It’s a never ending learning and growing process .

I learned to cook at...

Johnson and Wales University in Providence, Rhode Island. I spent my summers cooking the freshest seafood on beautiful Block Island off of Long Island

A cooking secret...

Mise En Place : everything in its place; A constant state of readiness. A microplane zested is a useful tool to give all dishes a pop of flavor

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Local
  • Chef's special
  • Seafood/Fish
  • Mediterranean

Chef Mark Anthony's reviews

4.9
•
126 services

Book your experience with Chef Mark Anthony

Specify the details of your requests and the chef will send you a custom menu just for you.

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