Chef Matthew Luca

I’ve worked in hospitality from a young age, starting in a family-run Italian restaurant before moving into professional kitchens across the UK. Over the years, I gained experience in high-level London kitchens, including time spent in Michelin-starred environments, which helped shape my approach to quality, discipline, and consistency.

I went on to become Head Chef at venues including The Hillgate in Notting Hill and Gore Grill in Paddington, developing a style built around strong technique, seasonal ingredients, and honest, food-led cooking. I later owned and operated a seafood-led gastro pub on the Essex coast, where I focused on fresh, locally sourced produce and simple dishes done properly.

Throughout my career, I’ve cooked for a wide range of clients, led kitchens, and taken part in food festivals and live Celebrity Chef demonstrations, as well as appearing on television in the UK & Ireland. My food blog, Everybody Loves an Italian, was once ranked among the top Italian food blogs globally.

Today, my cooking is focused on modern Mediterranean cuisine, rooted in traditional European methods. I don’t cut corners, everything is made fresh, from sauces to breads & pasta, because that’s how the food should be done.

After stepping away from the industry to focus on family, I’m now returning to the kitchen (more mature & seasoned) to offer private dining experiences in South Florida, bringing with me years of experience, a respect for tradition, and a genuine passion for cooking.