Chef Max Sussman
Private Chef in Ann Arbor
Get to know me better
Farm to table, sustainable cooking enthusiast.
I am a James Beard Award-nominated professional chef with over 20 years of experience in Italian, Asian, and Mediterranean cuisines. I've worked in some of the finest restaurants in Ann Arbor and New York City, including eve, Zingerman's, Roberta's Pizza, and the Breslin. I really love cooking in people's homes, and always prefer to work with local and organic ingredients. I have also co-authored 3 cookbooks and was selected as both a Zagat and Forbes 30 under 30.
I look forward to working with you!
More about me
For me, cooking is...
a way to create community and conviviality!
I learned to cook at...
eve the restaurant, Zingerman's Deli, Roberta's Pizza, The Breslin.
A cooking secret...
Cooking with enjoyment and appreciation for the ingredients.
Book your experience with Chef Max
Specify the details of your requests and the chef will send you a custom menu just for you.
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