Get to know me better
Professional Certified Executive Chef with 30 years experience in catering and private chef services
Award Winning Professional Certified Executive Chef with attention to detail and gold standard customer service skills.
Providing world class cuisine and service to Key West, New York City and Palm Beach as well as Asheville for over 30 years.
Creative American Cuisine with Asian, French and Italian influences. Farm to table southern flavored sustainable food with attention to nutritional value and taste.
For me, cooking is...
My passion for food and teaching good preparation for healthy eating.
I learned to cook at...
5 star French restaurant, La Maisonette, in Cincinnati 50 years ago.
A role model in the kitchen is...
Every great chef that shared skills with me.
A cooking secret...
To finish every dish with a little love.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Asheville.
I can do weddings, birthdays and corporate events in Asheville. You name it!
A longer stay in Asheville? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Asheville.
Michael's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Michael
Specify the details of your requests and the chef will send you a custom menu just for you.