Chef Mychal Billiot
Chef At Home in Newnan
Get to know me better
South Louisiana–born private chef specializing in refined Cajun-Creole cuisine and elevated in-home dining experiences.
I am a South Louisiana–born chef with deep roots in Cajun and Creole cooking, shaped by family traditions and refined through professional culinary training. I began my formal culinary education at the Culinary Institute of Virginia in 2009 and have since worked across a range of kitchens and leadership roles, gaining experience both inside and outside of the restaurant environment.
My approach to private dining blends tradition with intention — honoring the bold, soulful flavors of Louisiana cuisine while presenting them in a polished, modern way suited for intimate in-home experiences. I focus on thoughtful pacing, clean execution, and menus that feel personal without being overcomplicated.
Whether cooking for a romantic evening or a small gathering, my goal is to create a seamless experience that allows guests to relax, connect, and enjoy restaurant-quality food in the comfort of their home.
More about me
For me, cooking is...
For me, cooking is creating moments around the table. Food brings people together, feels personal, and makes a simple meal memorable.
I learned to cook at...
I gained the love of cooking through my grandmothers’ Cajun/Creole traditions and refined the craft through formal and professional culinary training.
A cooking secret...
My secret in the kitchen is understanding technique and timing — knowing how ingredients behave and how flavors develop.
Book your experience with Chef Mychal
Specify the details of your requests and the chef will send you a custom menu just for you.
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