Chef Nahiara Fontánez
Chef At Home in Los Angeles
I graduated with an associate in culinary arts and restaurant management in the Institute of Culinary Education. Graduated in May 2025. Currently working in a seafood restaurant in LA. I am open to work with any cuisine and dietary restrictions. Looking to share my knowledge and my flavors. I am very passionate of what I do for a living. Thanks !
More about me
For me, cooking is...
A passion that I’ve had since very little
I learned to cook at...
Other than at home, private events etc… I also have an associate in Culinary Arts & Restaurant Management
A cooking secret...
cooking like my grandma… a lot of love and good seasoning
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