Chef Nicolas Collins
Private Chef in Frazer
Get to know me better

Creative and charismatic. My goal is to exceed my client’s expectations
Cooking is my favorite thing to do, that's why I chose this art as my career. I consider myself a talented, ambitious and hardworking individual, with broad skills and the experience of 8 years in the food industry.
I studied Culinary Arts at the Instituto Argentino de Gastronomia (IAG) Buenos Aires, Argentina for 4 years and my dream is to own a restaurant and win 3 Michelin stars.
I challenge and better my skills daily, and would be honored to bring to your homes the most flavorsome food you have ever experienced.
More about me
For me, cooking is...
Peaceful, A world full of possibilities, New flavors, New textures.
I learned to cook at...
Instituto Argentino de Gastronomia, and my family is in the restaurant and hotel business. My mother and father have had 2 restaurants and 1 hotel.
A cooking secret...
Staying focused and always cooking with the best ingredients. Great attention to details.
Chef Nicolas's reviews
Book your experience with Chef Nicolas
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