Chef Nikki Joniak

Antipasto | A glorious selection of traditional cheeses & cured meats; studded with salads & accompaniments

Braciole | Tender, braised beef, cheese, prosciutto, tomato sauce, broccoli rabe

Chicken Fricasee | Crispy-skinned chicken, mushroom cream sauce, walnuts

Mussels | Steamed mussels, spicy tomato broth, fennel, cherry tomato

Caprese Salad | Soft cheese, tomato, basil vinaigrette, pistachio

Ricotta Gnocchi | Fluffy gnocchi, red pepper sauce, basil

Crespelle in Brodo | Crepes, beef broth, beans, basil

Frittata | Baked eggs, cheese, seasonal vegetables, herbs

Broadbean Salad | Beans, greens, olive oil, lemon, cheese, mint

Cherry Peppers | Pickled, stuffed with trout, capers and lemon

Handmade Ravioli | Squash & ricotta stuffed; squash cream sauce, lemon, walnut, oregano

Handmade Gnocchi | Red pepper & tomato cream sauce; sausage, broccoli rabe, confit garlic

Handmade Fettuccini | Confit duck ragu, cheese, herbs

Handmade Gnudi | White wine-steamed clams; clam sauce, cherry tomato, pancetta

Maccheroni alla Mugnaia | Hand-pulled single strand of pasta; olive oil, hot peppers, garlic and cheese

Hazelnut Cake | Chocolate, hazelnuts, sugar

Tiramisu | Coffee-soaked cakes, mascarpone, cocoa

Fiocco di Neve | Cream-filled snowflake rolls

Budino di Riso | Creamy, rice pudding-stuffed tart; vanilla and berries

Sardine rillettes. Yes, yes, another french word. Don't fret about rillettes (even of the sardine variety!) This salty stuff is perfect for topping fresh bread

Four oysters on their own half shell. We've got these little buddies nestled in their shells, topped with a lemon-horseradish creme fraiche and chives. (It's okay, creme fraiche is just French sour cream!)

Red pepper & shallot sache. What is this, you ask? Well, it's a delicious mixture of roasted red peppers, shallots, olive oil & seasoning, served on lightly-toasted bread. Perfect start!

Potato-leek soup. This cream-based potato soup is almost too good to be true. Smooth, topped with lardons (you know, bacon!), crispy shaved shallots and chives

Nicoise salad. We're harkoning back to a classic, composed take on this one - meaning no lettuce! This rendition includes the usual suspects (egg, tomatoes, olives, potatoes & green beans) but with new additions (fava beans & anchovy vinaigrette, anyone?)

Mushroom tartine. Think about every time you've had an open-face sandwich... that's every time you've had a tartine! Toasted bread topped with mushrooms, pea & creme fraiche puree, shaved leek & arugula salad and finished with toasted pine nuts

Mussels escabeche. Now I've never met an escabeche I didn't like... but one with mussesls? I'm in love. This course melds white wine-steamed mussels, lightly-pickled carrots, roasted peppers & crunchy brown-butter croutons in a lemon tarragon vinaigrette

Chicken rillettes. Imagine the most amazing chicken salad you've had... multiply it by ten & you have the idea of chicken rillette. This is made with confit chicken & married with fats, mustard, seasonings & other tasty secrets. seasonal accompaniment

Flammkuchen. Like a flatbread, but Alsatian! Loaded with herbed goat cheese and vegetables, topped with spiced honey and bitter greens

Steak au poivre. For anyone that wants beef, this one's for you! Seared faux filet, adorned in fresh pepper, finished in the oven. Served with pomme puree (can't go wrong with steak and potatoes!), poached asparagus and a pepper sauce

Roast chicken. A beautiful 1/2 chicken, seared then roasted to perfection. Served with pomme puree (silky, creamy mashed potatoes, yum), haricot vert (fancy for green beans) and a chicken jus

Lobster risotto. Creamy, french-style risotto prepared with smoked lobster, peas, mushrooms (just a couple!), garlic and tarragon

Ravioli Gratin. Cute little cheese and herb ravioli, creamy sauce. summer vegetables, lemon, vinegar pearls

Sorbet selection. Chef's selection

Cheese selection. Chef's selection of cheese, (cheesy jokes!) and seasonal accompaniments

Caramelized pineapple. Oh, baby, now this is a treat. Pineapple caramelized in vanilla butter served with vanilla ice cream and crushed pistachios

Gazpacho | Chilled tomato-based soup, pickled mango, jalapeno powder, honey

Spanish Tortilla | Egg, confit potatoes, herbs, aioli

Grilled Eggplant | Eggplant, tomato, garlic, vinegar pearls

Flatbread | Roasted vegetables, chili honey, herbed goat cheese

Chorizo Croquettes | Shallow fried, citrus supremes, paprika aioli

Shrimp | Garlicky and herby, so delicious

Stuffed Dates | Bacon, bleu cheese, almond

Stuffed Peppers | Chorizo, parsley oil, bleu cheese

Patatas Bravas | Fried potatoes, lemon truffle aioli, chive powder

Branzino | Lemon and herb-stuffed branzino,

Lobster | Smoked lobster, mashed chickpeas, sunchokes, lemon beurre blanc

Beef | Pan-seared sirloin, parsley and white bean salad, herb emulsion

Lamb | Roasted lollipop lambchops,

Risotto | Wild mushrooms, manchego, lemon oil

Chocolate olive oil cake | Cake, smashed berries, honey syrup

Crema Catalan | Essentially creme brulee, fruit on the bottom

Cheese | Cheese selection, seasonal accompaniments

Turron | Crispy, crunchy almond bars

Catrachas | Fried tortilla, avocado, queso fresco, refried beans

Pilones | Intermezzo, sorbet, between third and fourth courses

Sopa de Caracol | Conch soup. Coconut broth, candied ginger, cilantro

Sancocho de Gallina | Chicken stew. Braised chicken, yuca, herbs

Tamales | Braised pork, salsa verde, corn masa wrapped in a banana leave

Pupusa | Bean and cheese-stuffed masa pockets, crispy outsides. Pickled vegetables, onion, oregano, salsa roja

Ceviche | Scallops and shrimp. Coconut vinaigrette, cilantro, red onion, citrus supreme. Crisp plantains

Ensalada del Pulpo | Octopus salad. Fresh and fire-roasted peppers, olives, capers and herbs. , shallot,

Plato tipico | Grilled steak (carne asada). Toasted tortilla, beans, pigeon pea rice, fresh tomato salsa, herb emulsion

Arroz con Pollo | Brined, roasted chicken. Pigeon pea rice, sweet plantains, pickled vegetables, salsa verde

Ropa vieja | Braised, shredded beef - very tender and flavorful! Beans, pigeon pea rice, herbed cream sauce

Pescado | Crisp skin-on white fish. Coconut rice, crisp plantain discs, mango, herb emulsion

Plantinta | Plantain-based pastry, lemon-flavored cream, caramelized berries

Arroz con Leche | Creamy rice pudding, whipped cream, berry compote

Flan caramel | Caramel custard-like dessert, caramelized pineapple and nuts

Tea Sandwich | Cream cheese and cucumber

Tea Sandwich | Chicken salad

Tea Sandwich | Egg salad

Deviled Egg | Crunchy garlic, bacon, chive

Squash Cube | Roast squash, bacon, honey

Fall Bisque Shooter | Bacon, chive, olive oil

Avocado Toast | Avocado, radish, lime, olive oil

Ricotta Toast | Ricotta, honey, various fruits

Feta Cube | Spiced feta, tomato, basil oil

Ceviche Shooter | Shrimp, citrus, peppers, coconut milk

Crab Cake | Red pepper coulis, scallions, lemon

Salmon Mousse | Salmon, cucumber, radish, chive, lemon

Shrimp Toast | Crunchy toast, shrimp, aioli

Stuffed Mushroom | Crab, artichoke, cheese

Charcuterie Skewer | Assorted cured meats, cheese, melon, basil syrup

Meatball | Slightly spicy red sauce, parmesan

Chicken Skewer | Warmly-spiced chicken, scallion, aioli

Stuffed Mushroom | Pork, cheese, brocolli rabe

Gnocchi Skewer | Gnocchi, sausage, tomato cream sauce

Stuffed Date | Bacon, bleu cheese, almond

Roasted Fig | Walnut, creamy cheese

Potsticker | Pork, scallion, tonkatsu sauce

Potsticker | Veggie, scallion, honey soy sauce

Potsticker | Seafood, scallion, ginger soy sauce

Fruit Skewers | Assorted fruits, vanilla honey

Cookie Cup | Chocolate mousse

Cookie Cup | Lemon curd

Almond Cake Bites | Chocolate sauce, candied almonds

Chocolate Chip Cookies | Classic, chewy, so tasty