Chef Nija Lightfoot

Personal Chef in Des Moines
Chef Nija Lightfoot

Get to know me better

Crafts elevated American regional cuisine with urban style, drawing on 25+ years of experience in luxury hotels and private chef

Hello,

Chef Nija here—your personal executive chef with over 25 years of professional culinary experience. I’ve had the privilege of honing my craft at premier establishments including Disney, Starwood, Marriott, Hyatt, Colonial Williamsburg Foundation, and Olshan Properties, serving a wide range of clients with exceptional care and attention to detail.

My culinary style celebrates modern American regional cuisine with global influences, rooted in a farm-to-table philosophy that values simplicity, seasonality, and flavor. From intimate dinners and birthday celebrations to bachelorette parties and casual gatherings, I offer everything from passed hors d’oeuvres and family-style buffets to elegantly plated meals—all crafted to reflect your personal taste.

At ShamHouse Chefs, you're not just hiring a chef—you're investing in a bespoke culinary experience. Every menu is customized to your event, dietary needs, and preferences, ensuring an unforgettable gathering in the comfort of your home or venue.

I also offer hands-on cooking classes tailored for individuals or groups—perfect for team-building, date nights, or a fun night with friends. My commitment to sustainability means I source fresh, local ingredients whenever possible, blending hospitality with environmental care.

If this aligns with what you're seeking, let’s connect. I’d love to help you plan your next culinary adventure.

Bon appétit,

Chef Nija Lightfoot

Photo from chef Nija Lightfoot

More about me

For me, cooking is...

For me, cooking is nourishment for the soul—an act of love, care, and creativity that turns ingredients into memories.

I learned to cook at...

a young age, standing on a stool beside my grandmother in her cozy kitchen.

A cooking secret...

a blend of love and creativity. I believe that every dish tells a story, and the key ingredients are always passion and imagination

Chef Nija's reviews

5
2 services

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