Chef Olivia Chapell
Chef At Home In San Antonio
My journey started with a simple truth: food should tell a story, one that speaks to the cravings of the soul and the truth of the tongue. That belief led to the creation of Kornucopias, where every menu is thoughtfully designed to awaken the senses, bring comfort, and spark joy. Whether we’re catering a celebration or preparing a personal meal, my goal is always the same—to leave a lasting impression through authentic, flavorful food.
More about me
For me, cooking is...
Cooking, for me, is more than a skill—it’s passion, purpose, and pure happiness. There’s no better feeling than watching someone take a bite and smile
I learned to cook at...
I’m a self-taught cook raised by an Italian mom and Asian dad who owned a restaurant—so food is in my blood. Cooking brings me joy and accomplishment.
A cooking secret...
Frank Sinatra, dance moves and bad dad jokes! Plus the true happiness I have when cooking. I am a people person but also good at keeping quiet.
Book your experience with Chef Olivia
Specify the details of your requests and the chef will send you a custom menu just for you.
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