Chef Pari Cina

I am a passionate chef with over five years of experience delivering exceptional culinary experiences to guests from all around the world. Born and raised in Sicily, I was immersed in the rich traditions of Italian cuisine from an early age, learning authentic family recipes that have been passed down for generations.

I founded my own home restaurant in Italy, where I hosted intimate dining experiences, guiding guests through the flavors, techniques, and cultural heritage of Sicilian and Italian cuisine. My approach goes beyond simply serving food—I create immersive culinary journeys, sharing the stories and traditions behind each dish while offering hands-on experiences for those eager to learn.

Now based in the United States, I am excited to bring this passion overseas, offering exclusive private dining experiences for those looking to indulge in an authentic Italian meal, crafted with the finest ingredients and a deep respect for tradition. Whether you're seeking a private chef for an elegant dinner, a personalized cooking class, or a unique gastronomic event, I look forward to bringing the taste of Italy to your table.

Let’s create an unforgettable Italian dining experience together.