Chef Rayn Tripp

Private Chef in New York

I am a 22 year old chef who studied at ICE culinary in new york city 2022-2023. I’ve been cooking my whole life and have always had a love for all cuisines, beautiful plating, and new foods. I have been working as a like chef at Misi pasta restaurant in brooklyn for a year now. I also studied abroad and worked in Italy for 3 months cooking and working with clients.

For me, cooking is...

A way to express myself through art and food

I learned to cook at...

First from my mom and grandma growing up, then ICE culinary, and now learning everyday working in restaurants.

A cooking secret...

pushing myself to be creative and using new ingredients

Book your experience with Chef Rayn

Specify the details of your requests and the chef will send you a custom menu just for you.

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