Chef Rigerman Gonzalez
Chef At Home in Kissimmee
A chef with over 8 years of experience, I graduated from the IGA Academy in Buenos Aires. I have cooked in Spanish, Italian, and Asian restaurants, and I fuse these influences with my Latin roots to discover new flavors. I believe that good food and good drink contribute to the atmosphere, and I love that the flavors I create speak for me.
More about me
For me, cooking is...
A world of new discoveries is my passion.
I learned to cook at...
I learned to cook from my grandmothers, and my grandfather taught me everything I know about meat and barbecues. In Argentina, I perfected these skill
A cooking secret...
Combining unexpected new flavors that explode on the palate.
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