Chef Rita Stith

Personal Chef in Philadelphia

I am a professional chef with 11 years of experience in the hospitality industry. I trained at The Restaurant School at Walnut Hill College and worked in many private clubs outside of the Philadelphia area. I opened my own catering business in 2018 called Food Goddess LLC, where I not only do catering but I also provide personal chef services for special occasions. My motto is Crave, Surprise and Satisfy because after smelling the aroma, seeing the art placed in front of you and tasting the layers of flavor, you will want more.

For me, cooking is...

all I know. It is my life. I love feeding others and letting them experience what I can do with just a few simple ingredients.

I learned to cook at...

The Restaurant School at Walnut Hill College and gained more knowledge working in multiple restaurants.

A cooking secret...

Having a well thought out execution plan, going with the flow when things don't turn out as expected and having a good time doing what I love.

My menus

Seafood Night

STARTER

Choose 2 dishes

Spicy Ahi Tuna Bites ( Sesame Cracker, Avocado)

Bacon Wrapped Scallops

Shrimp Toastadas

Shrimp cocktail (cocktail sauce and lemons)

Stuffed Oysters (Panko, Bacon, Bell Peppers)

Charcuterie Board (Cheese, Cured Meats, Jams, Mustard, Fruit)

Deviled Eggs w/ various toppings (Smoked salmon, bacon, chive, shrimp or cornichos)

Crab Salad w/ Butter Crackers

FIRST COURSE

Choose 2 dishes

Crab cake w/ remoulade

Drunken Mussels w/ Crostini

Shrimp Ceviche w/ Tomato, red onion, herbs, Avocado and Tortilla chips

Crab and Artichoke Dip w/ Tortilla Chips

Lobster Bisque

Crab Corn Chowder

Bang Bang Shrimp

Shrimp Scampi Flatbread

Raw Oysters (12)

Seafood Sampler (Lobster, Oysters, Clams, Shrimp)

Warm Caesar Salad

Wedge Salad w/ bacon, tomato, blue cheese crumbles and blue cheese dressing

MAIN COURSE

Choose 2 dishes

Bronzino w/ Lemon caper sauce, Sauteed Spinach and Roasted Potato Coins

Crab Cakes w/ fire roasted tomato butter, corn and asparagus succotash

Creamy Shrimp Scampi w/ Linguine

Halibut Or Cod w/ Risotto, Sauteed Spinach and Beurre Blanc

Saffron Risotto w/ Seared Scallops and asparagus tips

Salmon w/ Rice, Tuscan Cream Sauce and Asparagus

Creamy Shrimp & Grits *Contains Bacon*

Bouillabaisse (Mussels, Clams, Shrimp, Fingerling potatoes, Cherry Tomatoes, Saffron Broth)

Lobster Ravioli w/ Spicy Tomato Cream

Filet and Lobster w/ Green beans and Garlic Mashed potatoes

Seafood Pasta (Mussels, shrimp, scallops in a spicy tomato sauce)

Seafood Broil (Cajun Garlic Butter, Corn, potatoes, broccoli, mussels, shrimp, crab legs) (*Ingredients Dependent on Season*)

DESSERT

Choose 1 dish

Apple Pie a la mode

Cheesecake w/ berries

Chocolate Lava Cake

Chocolate mousse with macerated strawberries

Panna Cotta and Berry Sauce

Strawberry shortcake

Mediterranean Night

STARTER

Choose 2 dishes

Mezze Platter (Garlic Hummus, Tatziki, Baba Ganoush w/ Seasonal Vegetables and Warm Pita

Zucchini Fritters w/ Feta Dill sauce

Antipasto Skewers (Tomato, Mozzarella, Salami, Kalamata Olive)

Spanikopia

Lamb Meatballs w/ Green Goddess

FIRST COURSE

Choose 2 dishes

White Bean Soup

Greek salad (romaine, chicpeas, red onion, tomato, cucumber, feta)

Lentil Stew

Cucumber Salad (Dill, Tomatoes, Red onion)

Stuffed Grape Leaves (Rice, Onions and Herbs)

MAIN COURSE

Choose 2 dishes

Bronzino w/ Lemon caper sauce and roasted vegetables

Harissa Seared Chicken Breast w/ Braised Fennel and Onion

Halibut or Cod w/ Tomato Caper Sauce and Israeli Couscous

Falafel Mezze Platter (Hummus, feta, cucumber, tomato, olive, pita, tahini yogurt sauce)

Lamb Gyro (Pita Bread, Hummus, red onion, tomato, lettuce, tzatziki Sauce)

Moroccan Spiced Lamb w/ Roasted potatoes and Quinoa Tabbouleh

DESSERT

Choose 1 dish

Baklava

Rice pudding

Semolina Cake

Pavlova w/ Fresh Berries, Pistachio and cream

Latin American Favorites

STARTER

Choose 1 dish

Homemade Tortilla Chips w/ Guacamole, Chunky Salsa and Queso

Shrimp Ceviche w/ Tomato, Red onion, Herbs, Avocado and Tortilla chips

Street Corn Dip w/ Homemade Corn Tortilla Chips

Tequila Lime Cilantro Shrimp Skewers

FIRST COURSE

Choose 1 dish

Chicken Taquitos w/ Cilantro Lime Crema and Fresh Pico de Gallo

Carnitas Tostatas (Queso Fresco, Shredded lettuce, Salsa verde, Gucamole, Mashed Black Beans, Cilantro Lime crema

Nachos w/ Chicken, Red onion, Queso, Guacamole and Sour cream

Empanadas (Beef or Veggie) w/ Green Sauce and Chipotle Mayo

MAIN COURSE

Choose 2 dishes

Traditional Tacos w/ Onion, Cilantro and Tomatillo salsa and Salsa Roja on side (Flour or Corn Tortilla) (Choice of steak, chicken, Cod,shrimp or pork)

Quesadilla Plate w/ Spanish Rice and Stewed Black Beans (Choice of Pork, Steak or Chicken)

Arroz Con Pollo

DESSERT

Choose 1 dish

Churros

Arroz con leche (rice pudding)

Tres leches cake

Italian Night

STARTER

Choose 1 dish

Bruschetta w/ crostinis

Antipasto ( Cured meats, Cheeses, Marinaded Peppers, Grilled Vegetables)

Fried Ravioli w/ Marinara

Meatballs w/ marinara

FIRST COURSE

Choose 2 dishes

Italian Chopped Salad

Tomato Burrata Salad

Caesar Salad w/ focaccia crouton

Arancini w/ Rustic Tomato Sauce

Mussels in Tomato Saffron Broth

Italian Wedding Soup

Minestrone Soup

MAIN COURSE

Choose 2 dishes

Mushroom Risotto

Chicken Piccata w/ linguine

Ricotta Gnocchi w/ Asparagus and Mushrooms in brown butter

Chicken Parm w/ Spaghetti Noodles

Chicken Milanese w/ Arugula Salad

Eggplant Parm with/ Spaghetti Noodles

Sausage Ragu w/ Rigatoni and whipped Ricotta

Saffron Risotto w/ Seared Scallops and asparagus tips

Tagliatelle Bolognese

DESSERT

Choose 1 dish

Tiramisu

Cannolis (Assorted)

Panna Cotta and Berry Sauce

French Delights

STARTER

Choose 2 dishes

Smoked Salmon Canapes w/ Dill creme fraiche on Pumpernickle Toast

Olive Tapenade on crostini with goat cheese

Charcuterie Board (Cheese, Cured Meats, Jams, Mustard, Fruit)

Brie and Pesto served with Toasted Baguette

FIRST COURSE

Choose 1 dish

Vichyssoise (Chilled Creamy Potato Soup)

Niçoise salad (Seared Tuna, Olives, Potato, Egg and Green Beans)

Lyonnaise Salad (Frisee, Poached Eggs, Bacon Lardons, Dijon Bacon Dressing)

Steamed Mussels w/ Crostini

French Onion Soup

Steak Tartare (capers, shallot, parsley, lemon, dijon mustard)

MAIN COURSE

Choose 2 dishes

Steak Frites w/ herb butter

Lamb chops w/ Garlic Mashed potatoes and Asparagus w/ chimichurri

Chicken Cordon Bleu w/ Green Beans Almondine

Duck a l'orange w/ Garlic mashed potatoes and Green Beans

Strip Steak w/ Herb Butter, Garlic Mashed Potatoes and Creamed Spinach

DESSERT

Choose 1 dish

Crepes, Berries & Cream

Creme Caramel

Chocolate mousse

Spiced Poached Pear w/ vanilla ice cream and granola

Chef Seasonal Favorites

STARTER

Choose 2 dishes

Charcuterie Board (Cheese, Cured Meats, Jams, Mustard, Fruit)

Crab Dip and Artichoke w/ Tortilla Chips

Steak & Potato bites w/ Caramelized onions

Spinach Artichoke Dip w/ Tortilla Chips

Garlic Honey Meatballs

Strawberry Ricotta Bruschetta

Grilled Peach Bruschetta w/ goat cheese and balsamic glaze

Smoked Salmon Canapes w/ Dill creme fraiche on Pumpernickle Toast

FIRST COURSE

Choose 2 dishes

Arancini w/ Rustic Tomato Sauce

Drunken Mussels w/ Crostini

Caesar Salad w/ focaccia crouton

Cobb Salad (Bacon, Tomato, Blue cheese, Chicken, Egg, Avocado)

Fig & Burrata Salad (Arugula, Fig compote, crispy Pancetta, Pistachios

Heirloom Tomato Burrata Salad w/ Olive oil, balsamic glaze

Summer Salad w/ balsamic vinaigrette (romaine, raspberries, blueberry, candied walnuts feta)

Watermelon Salad w/ feta, mint and cucumber

Peach Panzanella Salad

MAIN COURSE

Choose 2 dishes

Harissa Lamb chops w/ Lemon and Dill Roasted Potatoes and Broccolini and Tahini Yogurt Sauce

Airline Chicken Breast w/ Corn and squash Succotash and Creamy Grits

Bronzino w/ Lemon caper sauce, Sauteed Spinach and Roasted Potato Coins

Salmon w/ Jasmine rice and Mango salsa

Parmesan Crusted Halibut Or Cod w/ Cauliflower Puree, Sauteed Spinach, Blistered Tomatoes and Beurre Blanc

Pork Chop w/ Creamy Polenta, Green beans and Peach Sauce

Scallops w/ Saffron Risotto and Citrus Fennel and Radish Salad

Strip Steak or Filet w/ Herb Butter, Garlic Mashed Potatoes and Asparagus

DESSERT

Choose 1 dish

Chocolate Lava Cake

Cheesecake w/ berries

Chocolate mousse w/ Macerated strawberries

Strawberry Shortcake

Apple Pie a la mode

Crepes, Berries & Cream

Panna Cotta and Berry Sauce

Sweet Potato Pie w/ Chantilly Cream

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Chef Rita's reviews

4.85

•

36 services

An Absolutely Exceptional Experience with Chef Rita S. Chef Rita was nothing short of remarkable! From the moment she arrived, she was punctual, pleasant, professional, and incredibly warm. She created an amazing menu specifically for my parents’ 38th wedding anniversary, and she truly went above and beyond to make their evening unforgettable. What stood out most was how much more she brought to the experience than simply preparing an incredible meal. Throughout the entire evening, Chef Rita chatted, smiled, laughed, and connected with my parents in such a genuine way. She made them feel celebrated, special, and completely at home. It felt less like having a chef in their home and more like having someone who genuinely cared about making their milestone anniversary beautiful. She thoughtfully walked them through each dish, explaining the flavors and preparation, and her plating and presentation were absolutely stellar. Every course was beautifully presented and clearly prepared with care, creativity, and attention to detail. And the service was truly seamless. Chef Rita handled everything from setup and preparation to serving, washing dishes, and cleaning up afterward. She allowed my parents to simply relax, enjoy one another, and savor the experience without having to worry about a thing. Chef Rita was an absolute gem — talented, professional, personable, attentive, and genuinely passionate about what she does. She didn't just prepare a meal; she created an experience and helped make my parents’ 38th anniversary celebration truly special and memorable. Thank you, Chef Rita, for helping us celebrate such an important milestone in such a beautiful way. You were phenomenal, and we would wholeheartedly recommend you to anyone looking for an exceptional private dining experience! ❤️✨

Chef Rita made our first experience very memorable! She is punctual and very engaging and prior to the event she responses promptly to my questions. Her food selection was so good and we enjoy every dish. We will definitely crave for her food and book her again soon!

Chef Rita was simply incredible! She made our Valentine’s Day super special! Each dish came with a story and was presented to us with so much care and passion! We will absolutely recommend and use her again!

Chef Rita was amazing. The food was so good. She was very communicative when it came to deciding my menu and what the process would look like day of. She was supper flexible with time and was quick, friendly and punctual. I will be using my her again, probably monthly. Such a great experience.

Chef Rita takes private chef cuisine to another level and our palates are better for it. Chef Rita is dependable, very professional, cooks with flare, has great tasting food, very personable, and has a lot of experience when it comes to transcending home restaurant cuisine. The ingredients and cuisine are fresh, cooked from scratch, and have a great combination of flavorful taste. Every course that was served was absolutely delicious. We have enjoyed both times we have had the opportunity for Chef Rita to prepare these memorable meals. It is even more special having her cook for us during the most romantic day of the year. Chef Rita continues to prove she is a great choice for the personal chef experience and we will continue to select her as our personal chef for many years to come. Finally, Chef Rita encourages collaboration with putting a menu together with individuals she will cook for that adds to a great experience. Overall, Chef Rita is a personal chef I would highly recommend for her talents and professionalism and her talents are appreciative by her guests. I look forward to booking Chef Rita in the near future.

Chef Rita made us a well executed dinner, very professional, extremely attentive. Made us feel special our 1st post kid Valentines day. I would recommend Chef Rita to everyone I know.

We had a great time with Chef Rita. She was communicative and easy to collaborate with on the menu beforehand. The meal was wonderful, we especially loved the lamb and the pavlova!

Chef Rita was truly incredible. Perfect from start to finish. We had 9 people, and three different main courses. Everything came out together. The appetizers and starters were so delicious as well. She is truly amazing and would recommend to anyone for a private chef experience.

Rita is professional, friendly, and such a talented chef. She paced the courses well and did a great job cleaning after. We had never tried private dining before but she sets the bar very high. Would absolutely book again.

Chef Rita was amazing!!! The food was delicious and the service was impeccable!