Chef Ryan Mowery

Chef At Home in Willow Creek

I've been cooking since I was 14 years old. I started at my parent's restaurant In Texas flipping burgers, I studied st the prestigious CIA in Hyde Park, New York. I've staged and worked with michelin chefs from around the USA and I'm currently a chef at a 5* hotel! I am new to the private chef position but I would like to gove you an experience you won't forget!

For me, cooking is...

Cooking is fun, creative, and can be a constant learning process. I strive for local, and mostly organic produce and meat.

I learned to cook at...

I learned to cook at the prestigious Culinary Institute of America in Hyde Park NY. I went when I was 18 years old!

A cooking secret...

My secrete in the kitchen is the combination of flavors that I can put together.

Book your experience with Chef Ryan

Specify the details of your requests and the chef will send you a custom menu just for you.

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