Chef Ryan Mowery
Chef At Home in Wheatland
Get to know me better
I have been cooking since the age of 14 and I am now able to cook for you at your home!
I've been cooking since I was 14 years old. I started at my parent's restaurant In Texas flipping burgers, I studied at the prestigious CIA in Hyde Park, New York. I've staged and worked with michelin chefs from around the USA and Australia. I'm currently a pastry assistant at a 5* hotel! I am new to the private chef position but I would like to give you an experience you won't forget!
More about me
For me, cooking is...
Cooking is fun, creative, and can be a constant learning process. I strive for local, and mostly organic produce and meat.
I learned to cook at...
I learned to cook at the prestigious Culinary Institute of America in Hyde Park NY. I went when I was 18 years old!
A cooking secret...
My secret in the kitchen is the combination of flavors that I can put together.
Book your experience with Chef Ryan
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