Chef Ryo Kitamura

Personal Chef in Boston

I have been a chef over 20 years with great passion.

Japanese based skill with international flavor.

I am able to cook anything, specially Japanese and Italian.

Also I am pretty good at cooking from scratch.

I believe Comfort food is way beyond fancy food.

I can modify anything for our customer.

The master of FC/LC.

For me, cooking is...

a skill to survive. Like breathing.

I learned to cook at...

a restaurant where I could use Japanese charcoal and master chicken skewer.

A cooking secret...

is preparation and self-confidence.

Book your experience with Chef Ryo

Specify the details of your requests and the chef will send you a custom menu just for you.

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