I’ve been a chef 2 years, but I am half restaurant trained and half self taught as well as influence from family members that are currently chefs and caterers. I am a 3rd year college student at The Morgan State University while studying I also have my own personal business providing college students with excellent meal choices in comparison to the sometimes bland school food

For me, cooking is...

For me , cooking is something that I love to do it brings me joy. For example when I get a new flavor just right and I know everyone will love it.

I learned to cook at...

I learned to cook at The Little Beet Restaurant and learned from my family chefs as well as my sou chef residency

A cooking secret...

Having fun with flavors and inovation

Chef Salira's reviews

4.33

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2 services

I would highly recommend Chef Salira!!! The food was very delicious, she was able to navigate my smallish kitchen with ease, and the Japanese menu was surprisingly authentic and detailed. Most importantly, however, she made the night special. It was my 2nd Wedding Anniversary, and we have a newborn in the house. I told her that the night would be a little different since we'd be so attentive to our little one and not able to sit down and stay for the whole dinner. She arrived with a sweet gift and handwritten card to commemorate our special day! Also, she wasn't awkward or insistent about wanting us to be seated at our table, she was great at just going with the flow. Couldn't recommend highly enough!