Chef Sebastian Valderrama
Private Chef in Stamford
Get to know me better
Always learning, looking for new techniques, ideas, and opportunities in the kitchen.
I graduated from Uconn with a degree in nutrition then realized that cooking is what i really wanted to do. Since then i have been in hospitality for the past 7 years, and have been cooking as a sous chef for the past 3 years at a catering company while also holding positions around a few local restaurants.
More about me
For me, cooking is...
A way of life. My family has always expressed love through food, so to me food is love and life.
I learned to cook at...
After graduating from Uconn, I learned to cook at On The Marc catering which exposed me to a variety of different cuisines and high volume productio
A cooking secret...
Treating every ingredient like it's the main one, and making sure each part of a dish can be enjoyed on its own as well as all together
Book your experience with Chef Sebastian
Specify the details of your requests and the chef will send you a custom menu just for you.
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