Chef Siska Siska

Burrata salad – heirloom tomatoes, roasted garlic, EVOO (vegetarian)

Tuna tartare – chili oil, ponzu, avocado, crispy garlic

Roasted vegetable salad – chef’s special (vegetarian)

Goat cheese croquettes – poached strawberry port wine sauce (vegetarian)

Antipasto platter – meat, cheese, crostini, condiments

Terragon shrimp - teragoon butter, crostini, black pepper, tomatoes

Pork tenderloin crostini – caramelized onions, candied bacon, demi-glace

Garlic bread and fire bread ,

Filet & lobster tail – garlic smashed potatoes, marinated asparagus, bordelaise

Lamb chop – basil rice, mint jelly bordelaise, bouquet of vegetables

Seasonal vegetable risotto – pine nuts, preserved lemon zest (can be vegan) (vegetarian)

Angus New York steak- galric potatoes cake, mushrooms and onions, garlic butter, demiglazed (choose 1 temperature only )

Scallops – basil risotto, oregano béarnaise, wilted spinach

Chicken champagne - stuffed with lobster and spinach, champagne sauce, rice pilaf , arthicoke heart

Braised short ribs- creamy polenta , roasted vegetable, bordelaise

Salmon baked - fire roasted tomatoes ,oregano bernaise butter , roasted vegetable, rice pilaf

Apple bbq brisket - warm potatoes salad , braise bacon collard greens,

Double chocolate mousse & cake – berries, caramel, coulis

Chocolate fountain- all the condiments

Fresh blue berry cobbler cheese cake- coulis,

Tuna tartare – chili oil, sesame seeds, ponzu, avocado, chips

Shrimp and vegetable tempura – ponzu

Roasted vegetable salad – chef special (vegetarian)

Goat cheese croquettes – poached strawberry port wine sauce (vegetarian)

Miso tofu soup (vegetarian)

Real crab rangoon – orange ginger sauce

Kimchi and tofu dumplings (vegetarian)

Scallops – basil risotto, oregano béarnaise, wilted spinach

Filet and lobster tail – garlic potatoes, asparagus, bordelaise

Crabmeat risotto – creamy lemon zest, pine nuts

Vegetable risotto with chimichurri (vegetarian)

Matcha sorbet, mango cheesecake bites

Crème brûlée with berries

Double chocolate mousse & cake

Pineapple coconut granita

Tuna tartare – ponzu, chili oil, avocado, crispy garlic

Kimchi and tofu dumplings – ponzu sauce (vegetarian)

Shrimp and pork dumplings – bok choy slaw, ponzu

Roasted vegetable salad – chef special (vegetarian)

Shrimp and vegetable tempura – wasabi ponzu

Crab rangoon – orange ginger sauce

Miso tofu soup (vegetarian)

Garlic and herb bread with whipped pesto (vegetarian)

Salmon en papillote – oregano béarnaise, vegetable bouquet, rice pilaf

Drunken clams – garlic, white wine, scallion, butter

Crabmeat risotto – lemon zest, parmesan

Seasonal vegetable risotto (vegetarian)

Pineapple coconut granita

Mango cheesecake bites, matcha sorbet

Double chocolate mousse & cake

Crème brûlée

Shrimp and vegetable tempura – wasabi ponzu sauce

Tuna tartare – chili oil, avocado, crispy garlic, ponzu

Asian salad – crispy noodles, sesame, cashew (vegetarian)

Kimchi and tofu dumplings – ponzu sauce (vegetarian)

Salmon en papillote – crab butter, roasted vegetables, rice pilaf

Seafood pasta – clams, shrimp, scallops, garlic, white wine

Crabmeat risotto – creamy arborio, lemon zest, pine nuts

Tofu and vegetable curry – rice, cilantro, pickled onions (vegetarian)

Fresh strawberry cobbler cheesecake

Apple tart with vanilla sorbet

Mango sorbet

Chocolate molten cake with vanilla gelato

Burrata salad – heirloom tomatoes, roasted garlic (vegetarian)

Tuna tartare – chili oil, ponzu, avocado, crispy garlic

Goat cheese croquettes – poached strawberry port wine sauce (vegetarian)

Roasted vegetable salad – chef special (vegetarian)

Real crab rangoon – orange ginger sauce

Pork tenderloin crostini – demi-glace, ricotta, candied bacon, onions

Butternut squash soup – can be vegetarian

Filet tenderloin en croûte – mushroom duxelles, mashed potatoes, bordelaise

Lamb chop – basil rice, mint jelly bordelaise, bouquet of vegetables

Crabmeat risotto – lemon zest, shaved parmesan, pine nuts

Seasonal vegetable risotto – vegan version available (vegetarian)

Crème brûlée with berries

Matcha sorbet, mango cheesecake bites, coulis

Pineapple coconut granita (vegetarian)

Double chocolate mousse & cake – caramel, berries

Mediterranean salad – olives, feta, cucumber, dill dressing (vegetarian)

Burrata salad – heirloom tomatoes, basil, roasted garlic (vegetarian)

Arugula salad – crispy goat cheese, peach vinaigrette (vegetarian)

Shrimp and vegetable tempura – wasabi ponzu sauce

Short rib lasagna bite – tomato basil sauce, ricotta cheese

Garlic bread and fire bread – vegan option available (vegetarian)

Pork tenderloin crostini – caramelized onions, candied bacon, demi-glace

Parpadella pasta – short rib ragout

Crabmeat risotto – lemon zest, shaved parmesan, pine nuts

Salmon en papillote – crab meat butter, rice pilaf, roasted vegetables

Vegetable risotto – pine nuts, preserved lemon zest (vegetarian)

Double chocolate mousse & cake, berries, caramel

Mango sorbet (vegetarian)

Chocolate molten cake with vanilla gelato

Strawberry cobbler cheesecake – mango sorbet

Burrata salad – heirloom tomatoes, basil, EVOO (vegetarian)

Mediterranean salad – olives, feta, cucumber, dill dressing (vegetarian)

Garlic bread and fire bread (vegetarian/vegan options available)

Antipasto platter – meats, cheeses, crostini

Parpadella primavera – seasonal vegetables, tomato basil sauce (vegetarian)

Pork and beef meatballs – tomato basil sauce, ricotta, pine nuts, crostini

Salmon en papillote – fire-roasted tomatoes, oregano béarnaise butter, vegetables, rice pilaf

Vegetable risotto – pine nuts, preserved lemon zest (vegetarian/vegan option available)

Apple tart with vanilla sorbet

Chocolate sponge cake

Fresh strawberry cobbler cheesecake

Double chocolate brownie – caramel, berries, coulis

Goat cheese croquettes – poached strawberry port wine sauce (vegetarian)

Arugula salad, crispy goat cheese, pickled onions, peach vinaigrette (vegetarian)

Asian salad – seasonal vegetables, crispy noodles, sesame, cashew (vegetarian)

Shrimp and pork dumplings – bok choy slaw, ponzu sauce

Butternut squash soup – bacon, parmesan crumbs (can be vegetarian)

Antipasto platter – meat, cheese, crostini, condiments

Kimchi and tofu dumplings – ponzu sauce (vegetarian)

Appetizer board – shrimp & vegetable tempura, dumplings, sauces

Apple BBQ short ribs – scallion mashed potatoes, grilled asparagus

Grilled apple BBQ salmon – topped with crabmeat béarnaise butter, rice pilaf

Parpadella primavera – seasonal vegetables, tomato basil sauce (vegetarian)

Tofu and vegetable curry – rice, cilantro, pickled onions (vegetarian)

Chocolate molten cake, vanilla gelato

Fresh strawberry cobbler cheesecake – mango coconut sorbet

Double chocolate mousse & cake, caramel, berries, coulis

Mango sorbet (vegetarian)