Get to know me better
Very experienced chef with vast repertoire who truly enjoys cooking and will exceed clients expectations for a memorable dining experience.
I am professional chef with 20 years experience cooking for intimate gatherings in private settings.
I have lived in Jackson Hole, Wyoming since 2007. I spent 15 years onboard yachts as a chef, and traveled the world. I enjoy procuring the finest provisions and will prepare your dinner party with skill and style. I can adapt to any dietary guidelines and am happy to work with you to create the ultimate menu and dining experience.
For me, cooking is...
A pleasure and a joy. I am technically proficient at what I do but still have the passion for cooking and plating that delights my clients.
I learned to cook at...
My mother had a catering business in Westport, CT, my hometown. I continued my culinary career at The Summerhouse restaurant on Nantucket Island.
A role model in the kitchen is...
Alice Waters/Chez Panisse. Simple clean tasty food, beautifully presented. Classic combinations of the freshest ingredients.
A cooking secret...
have all of my mis en place-"everything thing in place" and keep a calm cool demeanor. Seasoning food can not be taught- it is inherent.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Jackson.
A longer stay in Jackson? I'm available for holidays, on a daily basis, and so forth. Just let me know!
If you are looking for someone to keep your fridge full of incredible meals in Jackson, count me in.
Stacey's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Stacey's reviews
Our group loved Stacey! She made an incredible meal, prepped quickly, and left the place spotless.
Kelsi Travis - Mar 22 2022
Chef made my surprise dinner for my friends very special and memorable. Great food and fun attitude. We were all very pleased!
Nina Lloyd - Mar 21 2022
Stacey was fantastic and truly spoiled us on our Ski Week in Jackson Hole. Had the BEST fondue appetizer in my life and she made so may wonderful menu suggestions. Tablescape was perfect with fresh flowers and printed menus. The whole group thought it was the highlight meal from our trip!
Erin O'neill Schultz - Mar 11 2021
Book your experience with Chef Stacey
Specify the details of your requests and the chef will send you a custom menu just for you.