Chef Steve Marques
Chef At Home in Sugar Land
Get to know me better
Trusted Culinary Consultant | Transforming Restaurant Operations with Clarity & Sustainable Solutions | 100K+ Hours in Kitchens
Trusted Culinary Consultant | Transforming Restaurant Operations with Clarity & Sustainable Solutions | 100K+ Hours in Kitchens. French trained in classic apprenticeship in London. Have worked in kitchens on 6 continents and was scheduled to spend time in a kitchen in Antarctica when the flight got cancelled. Have worked in styles ranging from 3 star to a quick serve burger restaurant that I owned.
More about me
For me, cooking is...
Life and art combined.
I learned to cook at...
Was given a love for food and feeding people by my Italian godmother then apprenticed under a 1 star chef in London.
A cooking secret...
I understand flavor and I understand the difference between service and hospitality
Book your experience with Chef Steve
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