Chef Steven Addison

Private Chef in Mission Bend

I've been a chef for 15 years. I've been a Sous Chef, a hotel Chef, a corporate Chef. Now I feel I'd like to become a private chef/personal chef. I have a very diverse background with cooking. My background includes Jamaica, Any kind of Asian, Indian, American, Soul Food, Classic French and I even enjoy Vegan cooking.

For me, cooking is...

The the joy of someone enjoying what I just created.

I learned to cook at...

Le Cordon Bleu Culinary Institute of Texas

A cooking secret...

Cook with dope vibes only

Book your experience with Chef Steven

Specify the details of your requests and the chef will send you a custom menu just for you.

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