Chef Tamara Womack
Personal Chef in Seneca
Get to know me better

I love cooking all types of food and sharing my passion through the food I cook.
I always said that it was my Easy Bake Oven that got me hooked on cooking. From there it expanded to my mother's kitchen and my search for cooking knowledge grew the more I cooked. Cooking comes natural to me and I love to share that passion with my clients.
I have been a co-owner at a Chicago-Style Pizzeria in Texas, to a chef for a fraternity house, and a personal chef to my clients in the Chicago area.
More about me
For me, cooking is...
a way for me to get creative with food and to experiment with flavors.
I learned to cook at...
I learned to cook in my mom's kitchen. My love and knowledge for grew the more I cooked. I graduated from the United States Personal Academy in 2006.
A cooking secret...
Is using the freshest ingredients I can purchase and adding a little love in each recipe I create.

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