Chef Tasha Dhawan

Chef Style Nachos - Blend of Mexican cheese variety, black beans, chile corn, mango pico de gallo, Spanish rice, sour cream, and guacamole

Seafood - Garlic Lime Shrimp Skewers – Tender shrimp with garlic-lime marinade, served with fresh cilantro

Meat - Carne Asada Skewers – Marinated grilled beef with fresh chimichurri

Vegan - Crispy Tofu Tacos – Corn tortillas, spicy tofu, avocado, and salsa roja

Seafood - Ceviche Tostadas – Fresh fish, lime, cilantro, avocado, and crispy tostadas

Meat - Chorizo & Queso Stuffed Mini Peppers – Sweet mini peppers filled with spicy chorizo and melted cheese

Vegetarian - Esquites (Mexican Street Corn Salad) – Grilled corn, cotija, lime, chili powder, and herbs

Vegan - Black Bean & Corn Salad – Avocado, cilantro, and chili-lime vinaigrette

Seafood - Cajun Lobster Tail - Fresh Wild Caught Lobster tail in a Cajun butter white wine sauce. Served with truffle mashed potatoes and Spanish rice

Seafood - Fish Veracruz – White fish braised in tomato, olives, capers, and herbs

Meat - Slow-Cooked Barbacoa Beef – Tender beef, slow-braised with traditional Mexican spices

Meat - Pollo Asado – Citrus-marinated grilled chicken with garlic and herbs

Vegetarian - Chiles Rellenos – Roasted poblano peppers stuffed with cheese, baked in tomato sauce

Vegetarian - Vegetable Enchiladas with Red Sauce – Corn tortillas, seasonal vegetables, black beans, and cheese

Vegan - Stuffed Sweet Potatoes – Black beans, corn, peppers, and avocado

Vegan - Vegan Enchiladas with Mole – Corn tortillas, roasted vegetables, and rich vegan mole

Tres Leches Cake – Light, moist, and topped with whipped cream

Churros with Chocolate Sauce – Crispy, golden, and sweet

Sweet Potato Fries - Sweet Potato seasoned with sea salt, smoked paprika, and parsley

Seafood - Grilled Octopus with Lemon & Olive Oil – Tender octopus with smoked paprika and fresh herbs

Seafood - Miso Glazed Scallops / silky scallops with ginger spicy miso glaze, lemon, and scallions

Meat - Lamb Kofta Skewers – Spiced ground lamb with tzatziki and fresh herbs

Meat - Prosciutto-Wrapped Figs – Sweet figs with aged prosciutto, Greek mozzarella, and balsamic drizzle

Vegetarian - Burrata with Heirloom Tomatoes – Creamy burrata, basil, olive oil, olive medley, and balsamic reduction

Meat - Grilled Lamb Chops – Marinated in garlic, rosemary, and lemon, served with tzatziki

Vegan - Crispy Falafel with Tahini Drizzle – Golden falafel with herbaceous tahini sauce

Vegan - Mediterranean Chickpea Salad – Cucumber, tomato, olives, parsley, lemon, and olive oil

Roasted Eggplant & Red Pepper Salad – Garlic, lemon, and fresh herbs

Seafood - Seared Scallops with Lemon-Caper Butter – Pan-seared scallops finished with a bright, buttery sauce

Seafood - Garlic Shrimp & Orzo – Tender shrimp with orzo pasta, cherry tomatoes, and fresh parsley. Side of roasted red pepper mashed potatoes and vegetable medley in Greek sauce

Meat - Braised Lamb Shank – Slow-cooked with tomatoes, garlic, rosemary, and red wine. Side of roasted red pepper mashed potatoes and asparagus in garlic tahini sauce

Meat - Lemon-Oregano Roasted Chicken – Crispy-skinned with garlic and fresh herbs. Side of Garlic tahini sauce and roasted red pepper mashed potatoes

Vegetarian - Mediterranean Stuffed Peppers – Quinoa, feta, olives, and herbs. Side of Roasted red pepper mashed potatoes

Vegetarian - Spinach & Ricotta Stuffed Shells – Pasta shells baked in light tomato sauce. Side of ratatouille

Vegan - Chickpea & Spinach Stew – Tomato-based stew with garlic, cumin, and paprika

Vegan - Stuffed Eggplant with Quinoa & Pine Nuts – Roasted eggplant filled with Mediterranean flavors

Baklava with Honey & Nuts – Crispy layers with walnuts and phyllo

Chocolate-Dipped Almond & Fig Bites – Naturally sweet and rich

Seafood - Miso Glazed Scallops / silky scallops with ginger spicy miso glaze, lemon, and scallions

Meat - Spicy Szechuan Beef Skewers – Tender beef with bold Szechuan chili glaze

Vegetarian - Garlic & Ginger Stuffed Eggplant – Roasted eggplant with aromatic garlic-ginger sauce

Vegan - Crispy Tofu with Sweet Chili Sauce – Golden tofu bites with sesame and scallions

Edamame- Sea salt or Spicy Garlic

Seafood - Tuna Tataki with Ponzu – Seared tuna, citrus ponzu, microgreens, and sesame

Seafood - Shrimp & Mango Summer Rolls – Fresh shrimp, mango, herbs, and rice paper with chili-lime dipping sauce

Meat - Korean BBQ Beef Lettuce Wraps – Thinly sliced marinated beef, pickled vegetables, and ssam sauce

Meat - Char Siu Pork Bites – Sweet & savory roasted pork with scallions and hoisin glaze

Vegetarian - Tofu & Shiitake Mushroom Dumplings – Served with soy-ginger dipping sauce

Vegetarian - Edamame & Avocado Salad – Light citrus dressing with toasted sesame

Vegan - Cucumber & Carrot Ribbon Salad – Rice vinegar, sesame oil, and toasted sesame seeds

Vegan - Spicy Mango & Jicama Salad – Fresh mango, jicama, herbs, and chili-lime dressing

Seafood - Coconut Curry Shrimp – Thai-inspired coconut curry, bell peppers, and fresh herbs

Seafood - Spicy Honey Soy Glazed Salmon – Pan-seared salmon with honey-soy glaze and sesame seeds

Meat - Mongolian Beef – Stir-fried beef with scallions and spicy garlic black bean sauce

Meat - Ginger-Scallion Chicken Stir-Fry – Tender chicken with ginger, scallions, and soy sauce

Vegetarian - Miso Glazed Eggplant Steak – Thick roasted eggplant with miso-ginger glaze

Vegetarian - Vegetable Spring Roll Platter – Crispy rolls with ginger-soy dipping sauce

Vegan - Stuffed Bell Peppers with Jasmine Rice – Bell peppers, quinoa, edamame, and ginger-sesame glaze

Vegan - Cashew & Vegetable Stir-Fry – Seasonal vegetables with cashews and chili-garlic sauce

Thai Green Curry Vegetables – Mixed vegetables in creamy green curry sauce. Add chicken , Salmon, or Pork

Mango Sticky Rice – Sweet coconut sticky rice with fresh mango slices

Matcha Tiramisu – Light, creamy, green tea infused dessert

Seafood Option - Seared Scallops with Truffle White Wine Alfredo Perfectly caramelized sea scallops finished in a silky truffle-infused white wine Alfredo sauce, garnished with fresh herbs

Vegetarian Option - Spinach, Garlic & Brie Stuffed Portobello Mushrooms Roasted portobello caps filled with sautéed spinach, roasted garlic, and creamy Brie, finished with a light herb drizzle

Meat Option - Steak Skewers Tender marinated steak grilled to perfection, served with a house chimichurri or garlic herb butter

Vegan Option - Crispy Polenta with Wild Mushrooms Pan-seared polenta cakes topped with garlic-sautéed mushrooms and herb oil

Burrata & Roasted Tomato Creamy burrata served with slow-roasted cherry tomatoes, basil oil, aged balsamic, and grilled crostini

Truffle Parmesan Arancini Crispy risotto fritters filled with mozzarella, finished with shaved parmesan, mushroom, and truffle aioli

Vegan - Citrus & Fennel Salad (Light & Refreshing) Shaved fennel, orange segments, mixed greens, toasted pistachios, and champagne vinaigrette

Vegan - Roasted Beet & Avocado Salad (Vegan) Roasted beets, avocado, arugula, citrus, and balsamic glaze

Crab & Avocado Stack - Lump crab, avocado, citrus, and herb oil

Prosciutto-Wrapped Melon - Seasonal melon, aged prosciutto, cheese variety, balsamic reduction

Seafood - Swordfish Piccata Pan-seared swordfish with lemon, capers, and white wine butter sauce

Seafood - Butter-Poached Lobster Tail Served with lemon beurre blanc, fresh herbs, and seasonal vegetables

Meat - Herb-Crusted Filet Mignon Finished with red wine demi-glace

Meat - Pan-Seared Chicken Breast with White Wine Cream Sauce Finished with fresh herbs and a touch of Dijon

Vegetarian - Eggplant Parmesan (Chef’s Style) Layered roasted eggplant, house marinara, fresh mozzarella, basil, and parmesan

Vegetarian - Butternut Squash Risotto Creamy risotto finished with sage, brown butter, and shaved parmesan

Vegan - Roasted Cauliflower Steak Garlic tahini sauce, pomegranate, and fresh herbs

Vegan - Zucchini Noodles with Creamy Cashew Pesto Fresh herbs, garlic, and lemon

Lemon Mascarpone Cake with Fresh Berries

Dark Chocolate Avocado Mousse with Fresh Berries

Chocolate Lava Cake with Vanilla Bean Ice Cream