Chef Terrinay Stevens
Personal Chef In Houston
I am a professional chef with about 10 years experience in the culinary world. I graduated from Nicholls State University in 2014 with a degree in Science/Culinary Arts and a minor in business. Over the years since I've graduated , I have been pushing to be self employed . The feeling I get when I get somebody to try something new and they love it is amazing. I have experience in many different types of cuisines including but not limited to : Italian, Creole/Soul Food/Greek/Asian etc. I have been gravitating towards healthier cooking and expanding my knowledge to all the different diets and food restrictions so that I'm able to appeal to a wider audience. Recently, I've worked with clients that are vegan, vegetarian, keto, pescatarian, dairy-free, nut-allery, gluten-free, and dash diet. I am newly vegan but have been vegetarian for about 3 years now. Bringing a fun environment to my clients is number one priority.
More about me
For me, cooking is...
A way to showcase my creativity and brings me therapy.
I learned to cook at...
My grandmother's kitchen. I've always been the child to sit and watch someone cook and try to recreate later. I officially was certified in college.
A cooking secret...
bringing an inviting vibe to the kitchen as well as the soul, love and passion . This is most key ingredient.
Book your experience with Chef Terrinay
Specify the details of your requests and the chef will send you a custom menu just for you.
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