Chef Thomas Botto
Chef At Home in New York
Get to know me better
Smile to Life that she smile you back
I am a professional chef with 12 years experience in the culinary world. I studied at the School of hospitality in Casale Monferrato Italy, and in 2013 I joined in my first adventure in the kitchen in Milano in Melia 5 stars Hotels.
After 3 years I start to work for a catering company for understand better all the faces of hospitality. In 2020 i decide to open my own restaurant.
“Ristorante dal Toscano”, Tuscany cousine. And after 3 years I decide to move in USA. 1 years in Florida and from december 2024 Im the Executive Chef of a restaurant in Soho in New York CIty.
And one Days, for sure, I can see myself open mine.

More about me
For me, cooking is...
Passion and accuratesse
I learned to cook at...
Home with my Mom and my Gramdma
A cooking secret...
Is not follow the recipe
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