Chef Thomas Botto
Chef At Home in New York
I am a professional chef with 12 years experience in the culinary world. I studied at the School of Hospitality in casale Monferrato Italy , and in 2013 | joined in my fit
Rst adventure in the kitchen in Milano in Melia Hotels.
After 3 years I start to work for a catering company for understand better all the faces of hospitality. In 2020 i decide to open my own restaurant.
“Ristorante dal Toscano”, Tuscany cousine. Amd after 3 years I devide to move in USA. 1 years in Florida and from december 2024 Im the Executive Chef of Sant Ambreus soho in New York.
More about me
For me, cooking is...
Passion and accuratesse
I learned to cook at...
Home with my Mom and my Gramdma
A cooking secret...
Is not follow the recipe
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