I have cooked all over the country for amazing chefs from James Beard award winners to Coup du le Monde winners. My love and passion for food comes from learning from these amazing people in beautiful places like the Tetons. I want to bring a restaurant style evening to the comfort of your home, and create an experience you'll never forget.

For me, cooking is...

A constant learning experience growing my knowledge and passion at the same time.

I learned to cook at...

Everywhere I could find passionate talented human beings who were willing to teach me

A cooking secret...

Hard work mentality.. and my ability to be a sponge when it comes to learning new things

My menus

French

STARTER

Choose 1 dish

Cheese Board

Charcuterie Board

Smoked Salmon and Whipped Goat Cheese on a Crostini

Prosciutto Wrapped Melon

FIRST COURSE

Choose 1 dish

Coconut Mellon Soup with Crab

Roasted Beet Salad with Greens, Whipped Goat Cheese, and Hazelnuts

Frisse Salad with Lardons, a Poached Duck Egg, and a Shallot Lemon Dijon Vinaigrette

MAIN COURSE

Choose 1 dish

Seafood Bouillabaisse with Fresh Baked Bread

Pork Osso Bucco with Creamy Polenta and Roasted Root Vegetables

Steak Frites Local Beef Tenderloin, Home Cut Fries, Hericot Verts, and Hollandaise Sauce

DESSERT

Choose 1 dish

Cherrie Clafoutis

Opera Gateaux

White Chocolate Mousse with Toasted Pine nuts and Raspberries

Japanese

STARTER

Choose 1 dish

Miso soup

Seaweed salad

Fried edamame

FIRST COURSE

Choose 1 dish

Tuna poke

Pork balls in shoyu

Shrimp Wontons

MAIN COURSE

Choose 1 dish

Hibachi style with Fried rice noodles and Vegetables

Yakitori style with Herbed Jasmine Rice and Vegetables

Tonkatsu Pork with shredded Cabbage, Rice and Kimchi

DESSERT

Choose 1 dish

Mochi

Hibachi

STARTER

Choose 1 dish

Miso soup

Seaweed salad

Edamame

FIRST COURSE

Choose 1 dish

Shrimp wonton

Crab wonton

Pork wonton

Avocado roll

Crab roll

Fried rice

MAIN COURSE

Choose 1 dish

Hibachi chicken

Vegetarian hibachi

Hibachi pork

Hibachi shrimp

Hibachi steak

DESSERT

Choose 1 dish

Mochi

Western

STARTER

Choose 1 dish

FIRST COURSE

Choose 1 dish

Soup

Salad

MAIN COURSE

Choose 1 dish

Sous Vide Bison Tenderloin, Huckleberry Beurre Rouge, Roasted Garlic Mashed potatoes, Green Beans

Smoked Cervena Venison, BlackBerry Gastrique, Herbed Spatzle, Sauteed Spinach with Bacon bits

Pan Seared Muscovy Duck Breast, Maple Rum Glaze, Black Pepper Farro, Mushrooms, and butter poached Turnips

Corn Maple Crusted Idaho Ruby Trout, Wild Rice Pilaf, Sauteed Greens with Lemon, and Smoked Blueberry sauce

Bricked Half Pheasant, Potato and Shallot Hash, Lardons, Concasse Tomatoes, Asparagus, Roasted Red Pepper Emulsion

DESSERT

Choose 1 dish

Cast Iron Pies (Any Kind), Home Made Ice Cream

Cheesecake with Chocolate Sauce

Italian

STARTER

All inclusive

Braised Octopus on Farro with Roasted red Pepper emulsion and Mediterranean Salsa Verde

Fresh Whole Wheat Angel Hair Pasta with Botarga

Beet Crackers with Smoked Pork and Pickled Cabbage

Roasted Escargot On Baguette

FIRST COURSE

All inclusive

Pulled Lamb toast with goat cheese, pomegranates, herbs, and a white balsamic reduction

Italian Wedding Soup

Grilled Caesar Salad with Boquerones

Roasted Root Vegetable Salad Tossed in a Champagne Vinaigrette

Veal and Pork Meatballs in smoked Tomato Marinara and Green Olives, and topped with Smoked Mozzarella

MAIN COURSE

All inclusive

Shrimp Ravioli with Mushrooms and a champagnouis

Beer Braised Rabbit Agnalotti dal Plin with Mushrooms Asparagus and butter mounted Braising Liquid

Ground Pork Caramelized onions and sauteed spinach Tortellini With Roasted Squash and Fresh Pecorino Romano

Fresh Spaghetti Smoked Tomato Marinara Fresh Parmigiano Reggiano

Seafood Risotto with Muscles Clams Shrimp Crab Salmon Roe and a whole mess of Fresh torn Herbs

DESSERT

All inclusive

The best Sicilian Gelato (choose a flavor)

Plum Tart with Vanilla Anglaise

Mediterranean

STARTER

All inclusive

Baby Squid Salad with Farro and wilted Spinach

Braised Octopus on Farro with Roasted red Pepper emulsion and Mediterranean Salsa Verde

FIRST COURSE

All inclusive

Sunchoke bisque

Roasted feta and concasse tomato salad

Pulled Lamb toast with goat cheese, pomegranates, herbs, and a white balsamic reduction

MAIN COURSE

All inclusive

Bronzini en Pote with Roasted Potatoes and Pea Tendrils

Pan Seared Black Seabass Cauliflower Couscous and Pea tendrils

Braised Oxtail or Lamb Necks with Creamy Polenta butter braised radishes and a butter mounted braising liquid

Bucatini Carbonara with lardons (can also be a smaller first course)

Eggplant rollotini filled with ricotta, smoked tomato marinara, Garlic Agliollio, and topped with Smoked Cheddar

DESSERT

All inclusive

Deep Fried Fillo Wrapped Fetta (or figs) Drizzled with local honey

Cocoa Gelato with hazelnut crumble and a vanilla anglaise

Sushi

STARTER

All inclusive

Miso soup

Seaweed salad

Shrimp balls

FIRST COURSE

All inclusive

Shrimp wonton

Crab wonton

Tuna poke

Pork wonton

Pork balls in shoyu

Tuna nigiri with wasabi

Salmon nigiri

Octopus nigiri withlemon

Eel nigiri with scallions

Scallop nigiri with sriracha aioli

Scallop sashimi

Eel sashimi

Salmon sashimi

Tuna nigiri with shoyu glaze

Albacore nigiri with lemon

Octopus nigiri with lemon

Albacore nigiri

Avocado roll

MAIN COURSE

All inclusive

California roll

Spicy tuna roll

Spicy almon roll

Spicy crab roll

Salmon roll with avocado and lemon

Tuna roll with avocado and cucumber

Cucumber roll

Veggie roll rolled inside out with maitaki mushrooms, burdock root, avocado, and cucumber

Spider roll.. its the veggie roll with sof shell crab inside

Rainbow roll. Crab and avocado inside with salmon, tuna, and albacore on top

Catarpillar roll. Eel and cucumber on the inside avocado on the outside

DESSERT

All inclusive

Mochi

Chef Thomas's reviews

4.89

•

6 services

Excellent service

Chef Thomas made an incredible meal for my wife's Surprise 50th Birthday in Jackson Hole, WY. My wife and her closest friends had a wonderful evening and enjoyed everything presented!! Thomas is a HOME RUN!!

Chef Thomas was very professional, friendly, and prepared an amazing meal.