Chef Thomas Lipko

Cheese Board

Charcuterie Board

Smoked Salmon and Whipped Goat Cheese on a Crostini

Prosciutto Wrapped Melon

Coconut Mellon Soup with Crab

Roasted Beet Salad with Greens, Whipped Goat Cheese, and Hazelnuts

Frisse Salad with Lardons, a Poached Duck Egg, and a Shallot Lemon Dijon Vinaigrette

Seafood Bouillabaisse with Fresh Baked Bread

Pork Osso Bucco with Creamy Polenta and Roasted Root Vegetables

Steak Frites Local Beef Tenderloin, Home Cut Fries, Hericot Verts, and Hollandaise Sauce

Cherrie Clafoutis

Opera Gateaux

White Chocolate Mousse with Toasted Pine nuts and Raspberries

Miso soup

Seaweed salad

Fried edamame

Tuna poke

Pork balls in shoyu

Shrimp Wontons

Hibachi style with Fried rice noodles and Vegetables

Yakitori style with Herbed Jasmine Rice and Vegetables

Tonkatsu Pork with shredded Cabbage, Rice and Kimchi

Mochi

Miso soup

Seaweed salad

Edamame

Shrimp wonton

Crab wonton

Pork wonton

Avocado roll

Crab roll

Fried rice

Hibachi chicken

Vegetarian hibachi

Hibachi pork

Hibachi shrimp

Hibachi steak

Mochi

Soup

Salad

Sous Vide Bison Tenderloin, Huckleberry Beurre Rouge, Roasted Garlic Mashed potatoes, Green Beans

Smoked Cervena Venison, BlackBerry Gastrique, Herbed Spatzle, Sauteed Spinach with Bacon bits

Pan Seared Muscovy Duck Breast, Maple Rum Glaze, Black Pepper Farro, Mushrooms, and butter poached Turnips

Corn Maple Crusted Idaho Ruby Trout, Wild Rice Pilaf, Sauteed Greens with Lemon, and Smoked Blueberry sauce

Bricked Half Pheasant, Potato and Shallot Hash, Lardons, Concasse Tomatoes, Asparagus, Roasted Red Pepper Emulsion

Cast Iron Pies (Any Kind), Home Made Ice Cream

Cheesecake with Chocolate Sauce

Braised Octopus on Farro with Roasted red Pepper emulsion and Mediterranean Salsa Verde

Fresh Whole Wheat Angel Hair Pasta with Botarga

Beet Crackers with Smoked Pork and Pickled Cabbage

Roasted Escargot On Baguette

Pulled Lamb toast with goat cheese, pomegranates, herbs, and a white balsamic reduction

Italian Wedding Soup

Grilled Caesar Salad with Boquerones

Roasted Root Vegetable Salad Tossed in a Champagne Vinaigrette

Veal and Pork Meatballs in smoked Tomato Marinara and Green Olives, and topped with Smoked Mozzarella

Shrimp Ravioli with Mushrooms and a champagnouis

Beer Braised Rabbit Agnalotti dal Plin with Mushrooms Asparagus and butter mounted Braising Liquid

Ground Pork Caramelized onions and sauteed spinach Tortellini With Roasted Squash and Fresh Pecorino Romano

Fresh Spaghetti Smoked Tomato Marinara Fresh Parmigiano Reggiano

Seafood Risotto with Muscles Clams Shrimp Crab Salmon Roe and a whole mess of Fresh torn Herbs

The best Sicilian Gelato (choose a flavor)

Plum Tart with Vanilla Anglaise

Baby Squid Salad with Farro and wilted Spinach

Braised Octopus on Farro with Roasted red Pepper emulsion and Mediterranean Salsa Verde

Sunchoke bisque

Roasted feta and concasse tomato salad

Pulled Lamb toast with goat cheese, pomegranates, herbs, and a white balsamic reduction

Bronzini en Pote with Roasted Potatoes and Pea Tendrils

Pan Seared Black Seabass Cauliflower Couscous and Pea tendrils

Braised Oxtail or Lamb Necks with Creamy Polenta butter braised radishes and a butter mounted braising liquid

Bucatini Carbonara with lardons (can also be a smaller first course)

Eggplant rollotini filled with ricotta, smoked tomato marinara, Garlic Agliollio, and topped with Smoked Cheddar

Deep Fried Fillo Wrapped Fetta (or figs) Drizzled with local honey

Cocoa Gelato with hazelnut crumble and a vanilla anglaise

Miso soup

Seaweed salad

Shrimp balls

Shrimp wonton

Crab wonton

Tuna poke

Pork wonton

Pork balls in shoyu

Tuna nigiri with wasabi

Salmon nigiri

Octopus nigiri withlemon

Eel nigiri with scallions

Scallop nigiri with sriracha aioli

Scallop sashimi

Eel sashimi

Salmon sashimi

Tuna nigiri with shoyu glaze

Albacore nigiri with lemon

Octopus nigiri with lemon

Albacore nigiri

Avocado roll

California roll

Spicy tuna roll

Spicy almon roll

Spicy crab roll

Salmon roll with avocado and lemon

Tuna roll with avocado and cucumber

Cucumber roll

Veggie roll rolled inside out with maitaki mushrooms, burdock root, avocado, and cucumber

Spider roll.. its the veggie roll with sof shell crab inside

Rainbow roll. Crab and avocado inside with salmon, tuna, and albacore on top

Catarpillar roll. Eel and cucumber on the inside avocado on the outside

Mochi