Chef Tim Lester
Chef At Home in Washington
Get to know me better
Hey everyone I’m Tim the cook! I’ve been in the kitchen for over 20 years and love to fill bellies and make people excited to eat!
I started working in the industry when I was 12 washing dishes and golf carts in smiths creek Michigan! I quickly rose to fry cook and prep cook by 14 and have since ran multiple different kitchen lines. I’ve cooked at private golf courses and a private yacht club onHarsens island! I’m a native of Macomb county Michigan and St Clair county. I currently run the kitchen and all aspects of Armada Bar and Grille in Armada, Michigan. I’d love to bring my experience and dedication to the table so you can enjoy sitting at your own table!
More about me
For me, cooking is...
Cooking is my way of life. There is nothing more honest and rewarding and life teaching than cooking. I’m always open to exploring everything.
I learned to cook at...
I learned from Chef Don who was my neighbor and ran the kitchen at Leaning Tree Golf Course back in the early 2000s
A cooking secret...
Don’t be afraid to try adding or subtracting to any and all meals. You just never know what will come of it!
Book your experience with Chef Tim
Specify the details of your requests and the chef will send you a custom menu just for you.
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