Chef Timothy Loayza
Private Chef In NashvilleGet to know me better
Food is our Life source, So let me add to your life both flavor and value. I started a Apprenticeship with a Chef, get your stomachs ready.
I'm one of those few chefs who doesn't believe on that tiny portion crap. I make sure everyone eats like a royal!
My backstory how I got into the culinary world. If you want the funny yet fascinating success story ask me on sight. I do gourmet international, if you are on a special diet I can convert 9 different diets even gluten-free. So if you want to make a menu with my culinary prowess, let's make something delicious happen. I do sushi with overnight shipping and can handle parties up to 85, I have a network for more than 51+ guests. I just started a apprenticeship with a Chef for 10 year apprenticeship program to give me Sublime quality cuisine; her restaurant is opening in St Louis Q1 2024! Expat BBQ! Stay tuned.
More about me
For me, cooking is...
Joy, stress relieving, enlightening, blissful and brings passion to my life alongside to add to yours.
I learned to cook at...
8 years old for myself, also due to a parent's romantic life and their expensive taste. Then now going on to 4 years of private chef work and agencies
A cooking secret...
Asides from caffeine, leg day, and cardio at the gym. Is that I am ready at the helm to cook or bake. I experiment & research like a scientist.
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