Chef Vasilios Rallis
Chef At Home in Yucca Valley
Get to know me better
Homestyle Mediterranean cuisine all made from scratch. Traditional recipes with a modern flair.
I’ve been in the service industry for over 30 years. Mainly front of house. I’ve worked in New York City where I was raised as well as Greece, Denmark, Austria and now Southern California.
I’ve recently started working with BnB’s as well as private clients in the hi desert here in Yucca Valley and surrounding cities during season.
I specialize in Mediterranean cuisine using traditional recipes taught to me by my mother who was a chef. As well as combining a fusion of flavors to add diversity.
I’ve served and cooked for many high profile folks and am able to cater to all palettes, dietary restrictions and personal food choices.
More about me
For me, cooking is...
All about love for life. Creating amazing flavors from scratch. Not only using my skills as a cook but infusing my soul into every morsel.
I learned to cook at...
Watching my mother as a child and developing a palette for good food at an early age. Worked beside amazing chefs in NYC, Greece and Europe.
A cooking secret...
Selecting the finest ingredients and using them with love and gratitude
Book your experience with Chef Vasilios
Specify the details of your requests and the chef will send you a custom menu just for you.
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