Chef Will Phillips

Private Chef In Lincolnton

Chef Will Phillips

Get to know me better

Passionate about locally foraged foods and the culinary heritage of North Carolina.

I am a chef, brewer, and fermentation specialist with an interest in locally foraged mushrooms and plants, wild game, and fresh seafood. I have a Bachelor's Degree in Fermentation Sciences and Chemistry, and I treat food with the outlook of a scientist. Manipulating the ingredients, time, and temperatures into something truly remarkable that is a taste of where you are is what drives me every day.

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More about me

For me, cooking is...

my greatest obsession, essential to my life, and a large part of who I am.

I learned to cook at...

Millennium Artisan working for a Thomas Keller sous chef, Artisanal Restaurant in Banner Elk for Bill Green, and as CDC at Blue Ridge Mountain Club

A role model in the kitchen is...

The Number one chef in the world for years, and an incredible forager, Rene Redzepi.

A cooking secret...

Giving people a taste of something from their back yard they had no idea they could eat.

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Chef Will's reviews

4.98
11 services

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