Chef Will Phillips

Private Chef in Lincolnton
Chef Will Phillips
55Services completed
4.94 / 5Based on 23 reviews
EnglishLanguages
LincolntonI travel up to 100 km

Get to know me better

Photo from chef Will Phillips

Passionate about locally foraged foods and the culinary heritage of North Carolina.

I am a chef, brewer, and fermentation specialist with an interest in locally foraged mushrooms and plants, wild game, and fresh seafood. I have a Bachelor's Degree in Fermentation Sciences and Chemistry, and I treat food with the outlook of a scientist. Manipulating the ingredients, time, and temperatures into something truly remarkable that is a taste of where you are is what drives me every day.

More about me

For me, cooking is...

my greatest obsession, essential to my life, and a large part of who I am.

I learned to cook at...

Millennium Artisan working for a Thomas Keller sous chef, Artisanal Restaurant in Banner Elk for Bill Green, and as CDC at Blue Ridge Mountain Club

A cooking secret...

Giving people a taste of something from their back yard they had no idea they could eat.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Chef's special
  • French

Chef Will's reviews

4.94
•
55 services

Book your experience with Chef Will

Specify the details of your requests and the chef will send you a custom menu just for you.