Chef Zoia Bolotov

Tomato Basil Bruschetta

Chipotle Chicken Tostadas with avocado, sour cream and cilantro

Classic Hummus with fresh vegetables and toasted baguette

Mexican Shrimps Cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, cilantro

Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives

Crab Cakes with wasabi aioli and pickled ginger

Creamy Spinach and Artichoke Dip with toasted baguette

Classic Wedge Salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing

Mixed Field Green Salad with grape tomatoes, sliced cucumbers, and drizzled with homemade citrus vinaigrette

Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese

Filet Mignon topped with a red wine demi glace with a side of mac & cheese and grilled asparagus

Roasted salmon over wild rice pilaf served with sauté vegetables and finished with a maple mustard reduction

Chicken Francese – crunchy & juicy chicken breast roulade, stuffed with parsley-garlic butter with a side of creamy mashed potatoes and grilled asparagus

The Ultimate Surf and Turf – Prime central cut filet mignon and jumbo garlic butter Shrimps with creamy mashed potatoes and grilled asparagus

New York Strip Steak with garlic butter, Steakhouse Potatoes Romanoff and roasted tri-color carrots

Grilled Rib-Eye Steak with fondant potatoes and balsamic-glazed brussels sprouts

Stuffed Filet Mignon Oscar with crabmeat filling & Bearnaise sauce, roasted fingerling potatoes and sauteed asparagus

Classic Tiramisu

Crème brûlée topped with fresh berries

Banana Foster with vanilla bean ice cream

Skillet Chocolate Chip Cookie with Vanilla Bean Ice Cream finished with caramel sauce

Classic Cheesecake with caramel sauce

Creamy Feta-Spinach Dip with fresh vegetables and pita chips

Meze Platter - Cucumber tzatziki, hummus, feta cheese, Fresh tomatoes, served with toasted pita triangles

Dolmas (Stuffed Grape Leaves) with herbed yogurt

Shrimp – Gazpacho Shooters Shrimp dipped in gazpacho, served in a shot glass

White Bean Hummus with Pomegranate & Pistachio served with Toasted Pita Triangles

Fresh Tomato and Goat Cheese Strata with herb oil and toasted walnuts

Tomato Basil Bruschetta

Fattoush Salad - chopped Romaine, English cucumber, Cherry Tomatoes, Radishes, Green Scallions, Fresh Parsley, Homemade Pita Chips with Zesty Lemon Vinaigrette

Mediterranean Herbs and Tomato Salad with Feta and Light Citrus Dressing

Greek Herbed Cucumber and Tomatoes Salad with Red Onion and Balsamic Vinaigrette

Chicken Marbella marinated in wine, olive oil, prunes, capers, olives, baked to perfection and served over Garlic Quinoa

Mediterranean Marinated Flank Steak with savory orzo with squash, bell pepper , and spinach

Mediterranean Beef Kababs - Steak and a rainbow of vegetables, marinated in a Mediterranean inspire sauce, grilled to perfection and served o

Halibut alla Diavola with tomato & kalamata olives sauce over lemon-parsley couscous

Grilled Rib-Eye Steak alla Fiorentina, skewered potatoes and honey baste and grilled prosciutto-wrapped asparagus

Lamb Chops with roasted vegetables & tomato-yogurt sauce, and a side of Farro with dried apricots & feta

Torta Caprese – chocolate and almond cake with fresh berries sauce (Gluten free)

Greek Tiramisu

Orange Olive Oil Cake

Homemade Pico de Gallo with tortilla chips

Delicious Guacamole with tortilla chips

Green Chili Queso

Elote Corn salad with cotija cheese, Chimayo aioli, cilantro, paprika

BUILT YOUR OWN TACO BAR Served with your favorite toppings Shredded cheese , shredded lettuce, sour cream, diced tomatoes and red onions, Jalapenos, sliced limes, fresh cilantro

Latin-Spiced Marinated Frilled Skirt Steak

Grilled Chipotle chicken Breast

Grilled Garlic-Lime Shrimps

Mexican rice

Corn & Flour Tortillas

Crisp Taco Shells

Tres Leches Cake

Mexican churros with chocolate sauce

Mousse de Dulce de Leche Repostero (Dulce de Leche Mousse) with fresh berries

Asian Chicken Puff pastry Rolls With sweet chili sauce

Thai Chicken Satay With peanut dipping sauce

Thai Lettuce Wraps Perfectly seasoned ground turkey served with chopped peanuts in lettuce cups

Spicy Vegetarian Spring Rolls with sweet chili sauce

Homemade Egg Rolls with dipping sauce

Homemade Potstickers with soy dipping sauce

Sweet chili-orange Wings with scallions & orange zest

Thai Sweet-and-sour salad with cucumber, fresh bean sprout, carrot, bell pepper, Chinese cabbage and mango with light zesty dressing

Spring Roll salad with cucumber, bell pepper, carrots, cilantro, rice noodles, shrimps with Thai vinaigrette

Vietnamese Cabbage salad with radishes, carrots, scallion, tart apple, fresh herbs, jalapeno pepper, tossed in lime-ginger dressing

Sesame-soy glazed salmon over vegetable fried rice with sambal aioli and micro greens

Grilled Korean BBQ chicken satay over pork and vegetable fried rice, Asian slaw with nuoc Cham and cilantro

Tonkatsu - Japanese Pork Cutlets with steamed rice and warm spicy cabbage salad

Red-cooked Chicken and Sushi-Roll Rice salad with cucumber, carrots and edamame

Yakitori - grilled and glazed chicken kebabs over steamed rice finished with tare sauce and Japanese fresh pickels

Korean-style Bulgogi (New York steak) with ginger dipping sauce, sesame rice vermicelli and spicy pickled vegetables

Japanese Cheesecake with fresh berry syrup (Gluten free)

Thai Fried Pineapple Foster over vanilla bean ice cream

Mochi Ice Cream

Tomato Basil Bruschetta

Chipotle Chicken Tostadas with avocado mash, sour cream and cilantro

Classic hummus with cucumber, carrots, radishes, celery, snap peas, cherry tomatoes, cauliflower

Mexican Shrimps Cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, jalapeno, cilantro. Served with tortilla chips

Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives

Crab Cakes with wasabi aioli and pickled ginger

Creamy Spinach and Artichoke Dip with toasted baguette

Wedge Salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing

Mixed Field Baby Green Salad with grape tomatoes, sliced cucumbers, and drizzled with citrus vinaigrette

Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese

Char-Grilled Filet Mignon topped with a red wine demi glace served with herb roasted creamy potatoes and grilled asparagus

Roasted salmon over wild rice pilaf served with sauté vegetables and finished with a maple mustard reduction

Chicken Francese – Chicken breast, egg battered and sautéed with white wine and a side of mashed potatoes and grilled asparagus

The Ultimate Surf and Turf – Prime, central cut filet mignon and garlic butter shrimp with creamy mashed potatoes and grilled asparagus

New York Strip Steak with garlic butter, Steakhouse Potatoes Romanoff and roasted tri-color carrots

Grilled Rib-Eye Steak with fondant potatoes and balsamic-glazed brussels sprouts

Stuffed Filet Mignon Oscar with crabmeat filling & Bearnaise sauce, roasted fingerling potatoes and sauteed asparagus

Skillet Chocolate Chip Cookie with Vanilla Bean Ice Cream finished with caramel sauce

Crème Brulé with macarons and fresh berries

Banana Foster with vanilla bean ice cream

Classic Tiramisu

Classic Cheesecake with caramel sauce

Tomato Basil Bruschetta

Chipotle Chicken Tostadas with avocado mash, sour cream and cilantro

Classic hummus with cucumber, carrots, radishes, celery, snap peas, cherry tomatoes, cauliflower

Mexican Shrimps Cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, jalapeno, cilantro. Served with tortilla chips

Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives

Crab Cakes with wasabi aioli and pickled ginger

Creamy Spinach and Artichoke Dip with toasted baguette

Wedge Salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing

Mixed Field Baby Green Salad with grape tomatoes, sliced cucumbers, and drizzled with citrus vinaigrette

Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese

Filet Mignon topped with a red wine demi-glace with a side of scalloped potatoes and grilled asparagus

Roasted salmon over wild rice pilaf served with sauté vegetables and finished with a maple mustard reduction

Chicken Francese – Chicken breast, egg battered and sautéed with white wine and a side of mashed potatoes and grilled asparagus

The Ultimate Surf and Turf – prime central cut filet mignon and garlic butter jumbo shrimp with creamy mashed potatoes and grilled asparagus

New York Strip Steak with garlic butter, Steakhouse Potatoes Romanoff and roasted tri-color carrots

Grilled Rib-Eye Steak with fondant potatoes and balsamic-glazed brussels sprouts

Stuffed Filet Mignon Oscar with crabmeat filling & Bearnaise sauce, roasted fingerling potatoes and sauteed asparagus

Skillet Chocolate Chip Cookie with Vanilla Bean Ice Cream finished with caramel sauce

Crème Brulé with macarons and fresh berries

Classic Tiramisu

Cheesecake with caramel sauce

Banana Foster with vanilla bean ice cream

Jalapeno Poppers with bacon, cream cheese & cheddar cheese and corn, Topped with crushed corn tortilla

Chipotle Chicken Tostadas with avocado mash, sour cream and cilantro

Chicken Quesadillas Filled with cheese and topped sour cream with a side of Pico de Galo

Mexican Shrimps Cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, cilantro

Elote – grilled corn, cotija cheese, Chimayo aioli, cilantro, paprika

Fiesta salad with Romaine, bell pepper, cucumber, radishes drizzled with cilantro lime dressing

Chopped Mexican salad with Romaine, bell peppers, radishes, green scallions, avocado, corn, black beans, tossed in cumin-lime dressing, sprinkled with toasted tortilla strips

Adobe salad – spring baby mix greens, tossed with orange chipotle vinaigrette, with goat cheese, roasted red pepper and baked tortilla strips

Chicken Enmoladas with mole poblano, queso fresco, Mexican creama, sesame seeds, marina red onion, cilantro, side of Mexican rice

Grilled flank steak with Chimichurri sauce over creamy mashed potatoes with green chilies and black bean & corn sauté

Latin-Spiced Steak with escabeche, sweet potato Mofongo and yellow mole

Grilled Flank Steak with yellow chile sauce and Peruvian mashed potatoes with queso fresco

Chicken Enchiladas drizzled with Mexican crema, yellow rice and jicama salad

Tamale corn cake with Carnitas, Pico de Gallo, Queso Fresbo and Jalapeno sour cream

Tres Leches Cake

Mexican Chocolate Brownies -rich, moist chocolate with cinnamon, nutmeg and a hint of cayenne

Mexican churros with chocolate sauce

Mousse de Dulce de Leche Repostero (Dulce de Leche Mousse)

Tuna nigiri

Yellow tale nigiri

Salmon nigiri

Shrimp nigiri

Iceberg lettuce salad with shrimps, dill and creamy ginger dressing

Miso soup

Tuna rolls - spicy tuna with sriracha, sesame oil, tobiko

Surf & Turf Rolls - spicy scallop, masago, fried asparagus, seared prime central cut filet mignon, chili garlic sauce, pickled red onion, micro greens

Crunchy Rolls - shrimps, cucumber, avocado, crispy onion flakes, drizzled with eel sauce

Rainbow Rolls - tuna, salmon, yellowtail, crab, cucumber, avocado, tobiko

Dragon Rolls - tempura shrimp, cucumber, tobiko, topped with avocado, tobiko, spicy mayo, black sesame seeds

Japanese Cheesecake with fresh berry syrup

Mochi Ice Cream