Chef Zoia Bolotov

Creamy Feta-Spinach Dip with fresh vegetables and pita chips

Meze Platter - Cucumber tzatziki, hummus, feta cheese, Fresh tomatoes, served with toasted pita triangles

Dolmas (Stuffed Grape Leaves) with herbed yogurt

Shrimp – Gazpacho Shooters Shrimp dipped in gazpacho, served in a shot glass

White Bean Hummus with Pomegranate & Pistachio served with Toasted Pita Triangles

Fresh Tomato and Goat Cheese Strata with herb oil and toasted walnuts

Tomato Basil Bruschetta

Fattoush Salad - chopped Romaine, English cucumber, Cherry Tomatoes, Radishes, Green Scallions, Fresh Parsley, Homemade Pita Chips with Zesty Lemon Vinaigrette

Mediterranean Herbs and Tomato Salad with Feta and Light Citrus Dressing

Greek Herbed Cucumber and Tomatoes Salad with Red Onion and Balsamic Vinaigrette

Chicken Marbella marinated in wine, olive oil, prunes, capers, olives, baked to perfection and served over Tri-Color Garlic Quinoa

Mediterranean Beef Kababs - Steak and a rainbow of vegetables, marinated in a Mediterranean inspire sauce, grilled to perfection and served over couscous

Halibut alla Diavola with tomato & kalamato olives sauce over lemon-parsley couscous

Rib-Eye Steak alla Fiorentina, skewered potatoes and honey baste and grilled prosciutto-wrapped asparagus

Lamb Chops with roasted vegetables & tomato-yogurt sauce, and a side of Farro with dried apricots & fetawith

Torta Caprese – chocolate and almond cake with fresh berries sauce and whipped cream (Gluten free)

Greek Tiramisu

Churros with chocolate sauce

Orange Olive Oil Cake

Meze Platter - Cucumber tzatziki, hummus, feta cheese, Fresh tomatoes, served with toasted pita triangles

Dolmas (Stuffed Grape Leaves) with herbed yogurt

White Bean Hummus with Pomegranate & Pistachio served with Toasted Pita Triangles

Tomato Basil Bruschetta

Fattoush Salad - chopped Romaine, English cucumber, Cherry Tomatoes, Radishes, Green Scallions, Fresh Parsley, Homemade Pita Chips with Zesty Lemon Vinaigrette

Mediterranean Herbs and Tomato Salad with Feta and Light Citrus Dressing

Greek Herbed Cucumber and Tomatoes Salad with Red Onion and Balsamic Vinaigrette

Chicken Marbella marinated in wine, olive oil, prunes, capers, olives, baked to perfection and served over Garlic Quinoa

Mediterranean Marinated Flank Steak with savory orzo with squash, bell pepper , and spinach

Mediterranean Beef Kababs - Steak and a rainbow of vegetables, marinated in a Mediterranean inspire sauce, grilled to perfection and served o

Halibut alla Diavola with tomato & kalamata olives sauce over lemon-parsley couscous

Grilled Rib-Eye Steak alla Fiorentina, skewered potatoes and honey baste and grilled prosciutto-wrapped asparagus

Lamb Chops with roasted vegetables & tomato-yogurt sauce, and a side of Farro with dried apricots & feta

Vegetarian Pasta Bolognese

Vegan/vegetarian Wild Mushrooms Risotto

Vegetarian Quinoa Paella with bell pepper, asparagus, tomatoes, green pea

Apple G/F crisp with Dairy free ice cream

Banana Foster with vanilla bean ice cream (Gluten free)

Fresh Berries Mousse

Mando Coconut Chia Pudding

Tomato Basil Bruschetta

Chipotle Chicken Tostadas with avocado, sour cream and cilantro

Classic Hummus with fresh vegetables and toasted baguette

Mexican Shrimps Cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, cilantro

Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives

Crab Cakes with wasabi aioli and pickled ginger

Creamy Spinach and Artichoke Dip with toasted baguette

Classic Wedge Salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing

Mixed Field Green Salad with grape tomatoes, sliced cucumbers, and drizzled with homemade citrus vinaigrette

Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese

Roasted salmon over wild rice pilaf served with sauté vegetables and finished with a maple mustard reduction

Chicken Francese – crunchy & juicy chicken breast roulade, stuffed with parsley-garlic butter with a side of creamy mashed potatoes and grilled asparagus

Spinach and Three Cheese stuffed shells with marinara sauce

Chicken Parmesan Roulades with fresh tomato sauce over creamy polenta

Linguine Alla Pescatore - seafood pasta with shrimps, scallops, black mussels and clams in buttery white wine and tomato sauce

Seafood Paella with scallops, jumbo shrimps, scallops & clams

Classic Tiramisu

Crème brûlée topped with fresh berries

Banana Foster with vanilla bean ice cream

Skillet Chocolate Chip Cookie with Vanilla Bean Ice Cream finished with caramel sauce

Classic Cheesecake with caramel sauce

Tomato Basil Bruschetta

Chipotle Chicken Tostadas with avocado mash, sour cream and cilantro

Classic hummus with cucumber, carrots, radishes, celery, snap peas, cherry tomatoes, cauliflower

Mexican Shrimps Cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, jalapeno, cilantro. Served with tortilla chips

Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives

Crab Cakes with wasabi aioli and pickled ginger

Creamy Spinach and Artichoke Dip with toasted baguette

Wedge Salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing

Mixed Field Baby Green Salad with grape tomatoes, sliced cucumbers, and drizzled with citrus vinaigrette

Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese

Char-Grilled Filet Mignon topped with a red wine demi glace served with herb roasted creamy potatoes and grilled asparagus

Roasted salmon over wild rice pilaf served with sauté vegetables and finished with a maple mustard reduction

Chicken Francese – Chicken breast, egg battered and sautéed with white wine and a side of mashed potatoes and grilled asparagus

The Ultimate Surf and Turf – Prime, central cut filet mignon and garlic butter shrimp with creamy mashed potatoes and grilled asparagus

New York Strip Steak with garlic butter, Steakhouse Potatoes Romanoff and roasted tri-color carrots

Grilled Rib-Eye Steak with fondant potatoes and balsamic-glazed brussels sprouts

Stuffed Filet Mignon Oscar with crabmeat filling & Bearnaise sauce, roasted fingerling potatoes and sauteed asparagus

Vegetarian Pasta Bolognese

Vegan/vegetarian Wild Mushrooms Risotto

Vegetarian spinach and three cheese stuffed shells with marinara sauce

Skillet Chocolate Chip Cookie with Vanilla Bean Ice Cream finished with caramel sauce

Crème Brulé with macarons and fresh berries

Banana Foster with vanilla bean ice cream

Classic Tiramisu

Classic Cheesecake with caramel sauce

Tuna nigiri

Yellow tale nigiri

Salmon nigiri

Shrimp nigiri

Iceberg lettuce salad with shrimps, dill and creamy ginger dressing

Miso soup

Tuna rolls - spicy tuna with sriracha, sesame oil, tobiko

Surf & Turf Rolls - spicy scallop, masago, fried asparagus, seared prime central cut filet mignon, chili garlic sauce, pickled red onion, micro greens

Crunchy Rolls - shrimps, cucumber, avocado, crispy onion flakes, drizzled with eel sauce

Rainbow Rolls - tuna, salmon, yellowtail, crab, cucumber, avocado, tobiko

Dragon Rolls - tempura shrimp, cucumber, tobiko, topped with avocado, tobiko, spicy mayo, black sesame seeds

Japanese Cheesecake with fresh berry syrup

Mochi Ice Cream

Homemade Pico de Gallo with tortilla chips

Delicious Guacamole with tortilla chips

Green Chili Queso

Elote Corn salad with cotija cheese, Chimayo aioli, cilantro, paprika

BUILT YOUR OWN TACO BAR Served with your favorite toppings Shredded cheese , shredded lettuce, sour cream, diced tomatoes and red onions, Jalapenos, sliced limes, fresh cilantro

Latin-Spiced Marinated Frilled Skirt Steak

Grilled Chipotle chicken Breast

Grilled Garlic-Lime Shrimps

Mexican rice

Corn & Flour Tortillas

Crisp Taco Shells

Tres Leches Cake

Mexican churros with chocolate sauce

Mousse de Dulce de Leche Repostero (Dulce de Leche Mousse) with fresh berries

Tomato Basil Bruschetta

Shrimp Ceviche, marinated with lemon and lime juice, ripe tomatoes, sweet pepper, mango, red onion and parsley

Caprese Salad - Fresh sliced mozzarella cheese, tomatoes and basil drizzle with Extra virgin olive oil and balsamic vinegar reduction

Fresh Tomato and Goat Cheese Strata with herb oil and toasted walnuts

Parmesan Arancini over marinara sauce

Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives

Arugula and Cantaloupe salad with red onion and lemon vinaigrette

Balsamic Roasted Beef Salad with goat cheese, baby arugula and balsamic vinaigrette

Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese

The Surf and Turf – Prime central cut Filet mignon, garlic butter Shrimps with creamy mashed potatoes and grilled asparagus

Mozzarella stuffed meatballs over creamy tomato risotto with pesto and crispy basil

Crispy Chicken spaghetti Milanese with arugula and Parmesan

Chicken Parmesan with mozzarella and provolone, fresh tomato sauce over creamy polenta

Parmesan-Crusted Halibut in crazy water with zucchini, tomatoes, bell pepper, calamata olives & orzo

Flank steak roulade with sun-dried tomatoes, mozzarella , spinach, finished with chipotle roasted. tomato glace with creamy green chili mashed potatoes and roasted vegetables

Grilled Rib-Eye Steak alla Fiorentina, skewered potatoes and honey baste and grilled prosciutto-wrapped asparagus

Classic Tiramisu

Torta Caprese – chocolate and almond cake with a side of ice cream

Vanilla Rum Panna Cotta with Salted Caramel (Gluten free)

Orange Olive Oil Cake

Tomato Basil Bruschetta

Shrimp Ceviche, marinated with lemon and lime juice, ripe tomatoes, sweet pepper, mango, red onion and parsley

Caprese Salad - Fresh sliced mozzarella cheese, tomatoes and basil drizzle with Extra virgin olive oil and balsamic vinegar reduction

Fresh tomato and goat cheese strata with herbed oil and walnuts

Parmesan Arancini over marinara sauce

Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, pickles, cherry tomatoes, olives

Arugula and Cantaloupe salad with red onion, walnut and lemon vinaigrette

Balsamic Roasted Beets Salad with goat cheese, roasted almonds, baby arugula and balsamic vinaigrette

Caesar salad with chopped romaine lettuce, garlic herb croutons, topped with parmesan cheese

The Ultimate Surf and Turf – juicy, rosemary-flavored filet mignon and garlic butter Shrimps with creamy mashed potatoes and grilled asparagus

Mozzarella stuffed meatballs over creamy tomato risotto with pesto and crispy basil

Crispy Chicken spaghetti Milanese with arugula and Parmesan

Parmesan-Crusted Halibut in crazy water with zucchini, tomatoes, bell pepper, calamata olives & orzo

Chicken Parmesan with mozzarella and provolone, fresh tomato sauce over creamy polenta

Flank steak roulade with sun-dried tomatoes, mozzarella, spinach, finished with tomato glace over creamy polenta

Halibut alla Diavola with tomato & kalamata olives sauce over lemon-parsley couscous

Rib-Eye Steak alla Fiorentina, skewered potatoes and honey baste and grilled prosciutto-wrapped asparagus

Classic Tiramisu

Torta Caprese – chocolate and almond cake with fresh berries sauce (Gluten free)

Vanilla Rum Panna Cotta with Salted Caramel (Gluten free)

Orange Olive Oil Cake