Chef Zoia Bolotov

Buffalo Chicken Tenders (or wings) with blue cheese dip and celery

Slow-Cooker Tex-Mex Dip with chips

Pepperoni Football (Cheeseball) with crackers

Big Mac Potato Skins

BBQ Beef Meatballs

Pulled Pork Sliders with coleslaw

Beef Chili with beans & corn

Skillet Chocolate Chip Cookie with Vanilla Bean Ice Cream finished with caramel sauce

Classic Cheesecake with berries compote

Banana Foster with vanilla bean ice cream

Crab Stuffed Mushrooms With delicious herbed cream cheese, cheddar, and panko crumbs

Jumbo Shrimp Cocktail

Cranberry Brie Bites

Baked Brie in Puff Pastry with fresh apples, crackers and sliced baguette

Pull-Apart Christmas Tree stuffed with mozzarella

Pig In A Blanket Wreath

Loaded Cranberry Cheese Ball Bites

Spring baby mix blend, cherry tomatoes, cucumbers drizzled with homemade citrus vinaigrette

Crispy romaine, cucumbers, cranberries, crumbled feta cheese, pine nuts tossed in balsamic vinaigrette

Ultimate winter salad with shredded kale, brussels sprouts, carrots, diced apples, crumbled goat cheese in lemon vinaigrette

Stuffed Turkey Roulade with a side of Macaroni & Cheese and roasted Brussels sprouts

Slow Roasted Prime Rib with Creamy Mashed Potatoes and au jus and Honey-Glazed Carrots

Balsamic Marinated Pork Tenderloin served with Creamy Polenta and Tomato-Zucchini & Yellow Squash Gratin

Reindeer Profiteroles

Holly Cupcakes with buttercream frosting

Chocolate Ganache with strawberries & blackberries

Homemade Pico de Gallo with tortilla chips

Delicious Guacamole with tortilla chips

Green Chili Queso

Elote Corn salad with cotija cheese, Chimayo aioli, cilantro, paprika

BUILD YOUR OWN TACO BAR *served with all your favorite toppings*

Grilled Skirt Steak

Blackened Shrimp

Grilled Chicken breast

Mexican rice

Corn & Flour Tortillas

Tres Leches Cake

Mexican churros with chocolate sauce

Mousse de Dulce de Leche Repostero (Dulce de Leche Mousse)

Tomato Basil Bruschetta

Chickpea Bruschetta with Sundried Tomatoes

Eggplant Pate with toasted pita triangles

Fresh Summer rolls with dipping sauce

Black Bean Quesadillas with Corn and Green Chili Sauce

Vegan Sushi with spice sauce

Mixed Field Baby Green Salad with grape tomatoes, sliced cucumbers, and drizzled with citrus vinaigrette

Arugula and Cantaloupe salad with red onion, walnut and lemon vinaigrette

Green Salad Vinaigrette - mix of baby lettuce, arugula, endive, and red radicchio, tossed in champagne vinaigrette

Black bean cakes with Mexican rice and slaw With aside of Pico de Gallo and lime aioli

Rigatoni with Vegetable Bolognese

Orzo-Stuffed Peppers with Tomato sauce

Creamy Spinach and Mushroom Lasagna

Berry Cheesecake Salad – layers of cream cheese, vanilla whipped cream, pound cake and berries

Tangy Lemon Bars

Banana Foster with vanilla bean ice cream

Tomato Basil Bruschetta

Chipotle Chicken Tostadas with avocado, sour cream and cilantro

Classic Hummus with fresh vegetables and toasted baguette

Mexican Shrimps Cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, cilantro

Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives

Crab Cakes with wasabi aioli and pickled ginger

Creamy Spinach and Artichoke Dip with toasted baguette

Classic Wedge Salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing

Mixed Field Green Salad with grape tomatoes, sliced cucumbers, and drizzled with homemade citrus vinaigrette

Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese

Filet Mignon topped with a red wine demi glace with a side of mac & cheese and grilled asparagus

Roasted salmon over wild rice pilaf served with sauté vegetables and finished with a maple mustard reduction

Chicken Francese – crunchy & juicy chicken breast roulade, stuffed with parsley-garlic butter with a side of creamy mashed potatoes and grilled asparagus

The Ultimate Surf and Turf – Prime Central cut filet mignon and garlic butter Shrimps with creamy mashed potatoes and grilled asparagus

New York Strip Steak with garlic butter, Steakhouse Potatoes Romanoff and roasted tri-color carrots

Grilled Rib-Eye Steak with fondant potatoes and balsamic-glazed brussels sprouts

Classic Tiramisu

Crème brûlée topped with fresh berries

Banana Foster with vanilla bean ice cream

Skillet Chocolate Chip Cookie with Vanilla Bean Ice Cream finished with caramel sauce

Classic Cheesecake with caramel sauce

Tuna nigiri

Salmon nigiri

Shrimp nigiri

Yellow tale nigiri

Iceberg lettuce salad with shrimps, dill and creamy ginger dressing

Miso soup

Tuna rolls - spicy tuna with sriracha, sesame oil, tobiko

California Sushi Rolls - crabmeat mix, cucumber, avocado, tobiko

Crunchy Rolls - shrimps, cucumber, avocado, French onion flakes, drizzled with eel sauce

Rainbow Rolls - tuna, salmon, avocado on top of California roll

Arizona Rolls - shrimp, crab mix, cream cheese, avocado top with spicy crab, tempura flakes, sweet eel sauce

Dragon Rolls - tempura shrimp, cucumber, tobiko, topped with avocado, tobiko, spicy mayo, black sesame seeds ado, spicy mayo, tobiko, black sesami seedso

Japanese Cheesecake with fresh berry syrup

Asian Chicken Puff pastry Rolls With sweet chili sauce

Thai Chicken Satay With peanut dipping sauce

Thai Lettuce Wraps Perfectly seasoned ground turkey served with chopped peanuts in lettuce cups

Spicy Vegetarian Spring Rolls with sweet chili sauce

Homemade Egg Rolls with dipping sauce

Cheesy Crab Rangoon Di with wonton chips

Homemade Potstickers with soy dipping sauce

Sweet chili-orange Wings with scallions & orange zest

Thai Sweet-and-sour salad with cucumber, fresh bean sprout, carrot, bell pepper, Chinese cabbage and mango with light zesty dressing

Spring Roll salad with cucumber, bell pepper, carrots, cilantro, rice noodles, shrimps with Thai vinaigrette

Vietnamese Cabbage salad with radishes, carrots, scallion, tart apple, fresh herbs, jalapeno pepper, tossed in lime-ginger dressing

Sesame-soy glazed salmon over vegetable fried rice with sambal aioli and micro greens

Grilled Korean BBQ chicken satay over pork and vegetable fried rice, Asian slaw with nuoc Cham and cilantro

Tonkatsu - Japanese Pork Cutlets with steamed rice and warm spicy cabbage salad

Korean-style Bulgogi (ribeye steak) with ginger dipping sauce, sesame rice vermicelli and spicy pickled vegetables

Red-cooked Chicken and Sushi-Roll Rice salad with cucumber, carrots and edamame

Yakitori - grilled and glazed chicken kebabs over steamed rice finished with tare sauce and Japanese fresh pickels

Japanese Cheesecake with fresh berry syrup (Gluten free)

Thai Fried Pineapple Foster over vanilla bean ice cream

Mochi Ice Cream

Creamy Feta-Spinach Dip with fresh vegetables and pita chips

Meze Platter - Cucumber tzatziki, hummus, feta cheese, Fresh tomatoes, served with toasted pita triangles

Dolmas (Stuffed Grape Leaves) with herbed yogurt

Shrimp – Gazpacho Shooters Shrimp dipped in gazpacho, served in a shot glass

White Bean Hummus with Pomegranate & Pistachio served with Toasted Pita Triangles

Fresh Tomato and Goat Cheese Strata with herb oil and toasted walnuts

Tomato Basil Bruschetta

Fattoush Salad - chopped Romaine, English cucumber, Cherry Tomatoes, Radishes, Green Scallions, Fresh Parsley, Homemade Pita Chips with Zesty Lemon Vinaigrette

Mediterranean Herbs and Tomato Salad with Feta and Light Citrus Dressing

Greek Herbed Cucumber and Tomatoes Salad with Red Onion and Balsamic Vinaigrette

Chicken Marbella marinated in wine, olive oil, prunes, capers, olives, baked to perfection and served over Tri-Color Garlic Quinoa

Mediterranean Beef Kababs - Steak and a rainbow of vegetables, marinated in a Mediterranean inspire sauce, grilled to perfection and served over couscous

Halibut alla Diavola with tomato & kalamato olives sauce over lemon-parsley couscous

Rib-Eye Steak alla Fiorentina, skewered potatoes and honey baste and grilled prosciutto-wrapped asparagus

Torta Caprese – chocolate and almond cake with fresh berries sauce and whipped cream (Gluten free)

Greek Tiramisu

Churros with chocolate sauce