Private Chef in Indianapolis
Hire one of our 76 personal Chefs in Indianapolis to bring a new and unique experience to your table. Submit your request and let our prices surprise you!





















Hire a personal chef in Indianapolis
Let our Indianapolis private Chefs give you a taste of Midwestern cuisine, or ask for more exotic options to satisfy your cravings. Design the perfect menu for your next dinner party alongside the Chef of your choice and see it come together in your own kitchen.
Thanks to our personal chefs in Indianapolis, we have served over 13,984 tables since December. Since then, we have brought restaurant-level dining experiences with accessible prices to make our guests feel like kings in the comfort of their own homes.
Submit your request and get menu proposals crafted just for you by our private Chefs in minutes. Visit their profiles and galleries, fall in love with their work, and book the private Chef you like the most!












How it works
Send your request
Share everything about your celebration, desired cuisine, date, and budget. No commitment!
Craft your menu
Get menu quotes from personal Chefs and customize everything to the last detail.
Meet our Chefs
Our Chefs will plan a customized menu just for your event. You can change everything until it's perfect.
Book your Chef
After you choose your Chef and your menu, lock your experience by completing your payment.
Live the experience
Open your kitchen to your personal Chef and enjoy the experience accompanied by your loved ones.
Find your Chef
Chat with our private Chefs and design your experience
76 personal Chefs in Indianapolis
Learn more about our private Chefs in Indiana












Over 13,900 guests have enjoyed a Take a Chef experience
4.6 Chef
Guests have graded their private Chef experience in Indianapolis with a 4.6.
4.77 Food quality
Guests have given 4.77 reviews to the menus created by our personal Chefs in Indianapolis, IN.
4.74 Presentation
Make sure to take photos of your dishes! The presentation of dishes by our personal Chefs has scored 4.74.
4.89 Cleaningness
Your Chef experience is not done with your food. Post-service clean-up has scored a 4.89.
View full review
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2,770 menus personalized by our personal Chefs in Indianapolis
A private Chef is the perfect budget-friendly alternative for family gatherings or company parties.








Arancini - fried risotto bites, mushroom, herbs, mozzarella cheese
Beef skewer - sesame, soy glaze, cilantro
Corn and bacon tart - flaky pie dough crust, sweet corn, caramelized onion, egg, bacon lardons
Focaccia - caramelized onion goat cheese or classic tomato
French onion brisket bites - braised beef brisket, caramelized onion, smoked cabbage, cognac beef demi
Fresh agnolotti - fresh ricotta cheese, fine herbs, crispy pancetta, beurre sauce, tomato ragout
Fresh mozzarella - aged balsamic, confit tomato petals, lots of fresh herbs, extra virgin olive oil, truffle salt
Shrimp and grits - creamy corn grits, fennel confit, shrimp, spanish chorizo, lobster butter reduction
Shrimp saganaki - spicy shrimp, roasted tomato, feta, garlic, white wine, parsley
Smoked salmon criques smoked salmon, crispy potato pancakes, lemon herb creme fraiche, pickled shallot
Spicy sausage croquettes - fennel sausage, broccoli rabbe, parmesan cream bechamel
Zucchini fritters - mint yogurt dip, goat cheese, lemon, herbs
Beignets, plum butter, fresh sour cream
Black cherry tart with fresh cheese
Dark chocolate mousse with brandy cherries
Molten chocolate cake
Tiramisu, coffee liqueur, mascarpone, and lady fingers
Toasted coconut brownie with coconut whipped cream
Gazpacho
Mexican corn
Grilled vegetables kabob
Mini mac and cheese
Mini fish tacos
Roasted winter veggie salad with pomegranate vinaigrette
Sweet tea fried chicken & cornbread dressing waffle with savory gravy
Tofu katsu bowls
Roasted garlic chicken with green bean melody
Banana pudding cookies
Apple tart
Assorted cookies
Oyster rockefeller
Otoro sashimi
Lion's mane crab cakes
Duck confit bites
Crab cake stuffed shrimp
Moules frites
Ribeye steak with red wine sauce and roasted vegetable mash
Seared lamb lollipops with crispy brussels sprouts
Lobster ravioli with micro green salad
Dark chocolate and olive oil mousse
Creme brulee
Basil and goat cheese peach cobbler (individual serving)
Roasted beet and chevre candy striped beets, goat cheese mousse, candied nuts, aged balsamic
Lettuce cups grilled sirloin, sesame avocado guacamole, pickled carrots, butter lettuce, sweet hoisin
Pigs in a blanket - hot dogs in puff pastry
Focaccia - caramelized onion goat cheese or classic tomato
Meatballs - spicy tomato and parmesan
Fresh mozzarella aged balsamic - garlic crostini, tomato, lots of fresh herbs, extra virgin olive oil, truffle salt
Shrimp skewer - roasted tomato, garlic, zucchini
Zucchini fritters mint yogurt dip, goat cheese, lemon, herbs
Arancini - fried risotto bites, mushroom, herbs, mozzarella cheese
Smoked salmon criques smoked salmon, crispy potato pancakes, lemon herb creme fraiche, pickled shallots
Duck confit spring rolls - slow cooked duck legs, ginger hoisin and arugula salad
Corn and bacon tart - flaky pie dough crust, sweet corn, caramelized onion, egg, bacon lardons
Spicy sausage croquettes - fennel sausage, broccoli rabe, parmesan cream bechamel
Starter canapes passed or plattered can be added to any party for an up charge. servers and bartenders are always available. ask for more info
Starter canapes passed or plattered can be added to any party for an upcharge. servers and bartenders are always available. ask for more info
French onion brisket bites - braised beef brisket, caramelized onion, smoked cabbage, cognac beef demi
Canape party can be added for an upcharge. servers and bartenders are also available. ask for details. choose 5 lobster sliders new england style lobster cakes, butter lettuce, tomato
First course
Potato soup smoked ham, garden vegetables, quinoa
Tomato white bean soup hot sausage, elbow pasta, parmesan
Avgolemono soup - creamy lemon chicken soup with orzo
Fresh mozzarella - aged balsamic, confit tomato petals, lots of fresh herbs, extra virgin olive oil, truffle salt
Kale caesar salad - candied cashews, garlic bread lemon croutons, parmesan cheese
Roasted beet and chevre candy striped beets, roasted carrots, arugula, candied walnuts, goat cheese fritter, aged balsamic
Wedge salad blue cheese dressing, double smoked bacon, roasted tomatoes, pickled red onions and iceberg lettuce
Second course
Lobster sliders - new england style lobster cakes, butter lettuce, tomato
Shrimp scampi garlic, butter, white wine
Chicken piccata lemon, capers, butter, garlic
Grilled octopus - toasted chickpeas, pickled onions, extra virgin olive oil
Pan fried calamari soy ginger glaze, orange segments, sriracha mayo
Caico e pepe - classic italian pasta dish, parmesan, butter, black pepper
Spaghetti carbonara prosciutto, tomato, egg parmesan sauce, black pepper
Chicken and dumplings spring peas, carrots confit chicken thighs, spaetzle
French onion brisket dumplings - braised beef brisket, caramelized onion, smoked cabbage, cognac beef demi-glace
Salmon rillettes butter poached salmon spread, tomato confit, crispy capers, fine herbs, brioche toast
Zucchini fritters mint yogurt dip, goat cheese, lemon, herbs
Arancini - fried risotto bites, country ham and cheese
Shrimp and grits creamy corn grits, fennel confit, shrimp, spanish chorizo, lobster butter reduction
Seared tuna crudo salad bluefin tuna sushi grade fennel dusted, roasted calabria chilis, braised artichokes, olives, aged balsamic, white truffle oil, extra virgin olive oil
Smoked whitefish dip creamy whitefish dip, greek yogurt, pickled onion, capers, cucumber, toasted pita
Smoked salmon criques smoked salmon, crispy potato pancakes, lemon herb creme fraiche, pickled shallot
Duck confit spring rolls - slow cooked duck, arugula, hoisin sauce
Braised beef short rib fettuccine beef broth port wine tomato sauce
Summer griller halloumi cheese, jersey corn, grilled zucchini and sweet onions, warm farro with basil lemon dressing
Herb tofu warm quinoa, garlic kale, roasted mushrooms
Surf and turf steak oscar filet mignon, crab cake, beurre monte, crispy shallots, lemon roasted potatoes
Surf and turf filet mignon and butter poached lobster, mashed potatoes and asparagus
Seared sea scallops corn and bacon risotto
Seared bronzino romana braised artichokes, roasted tomatoes, fennel confit, warm farro herb salad, basil caper lemon emulsion
Simple chicken under a brick belle and evans chicken breast, crispy skin, pan jus sauce, roasted tomato, garlic, shallots, lemon rosemary potatoes
Salmon seared spice crusted salmon, lemon quinoa salad, string beans pumpkin seed romesco sauce
Filet mignon port wine demi glace, crispy onions and string beans, roasted new potatoes
Shrimp and grits creamy corn grits, fennel confit, shrimp, spanish chorizo, lobster butter
Roasted salmon salad hollandaise, poached egg, haricot vert, tomato confit, wilted spinach, mashed potato
Braised beef short rib tender beef short rib, mashed potato, sauteed spinach, red wine reduction, crispy onions
Ribeye steaks pan seared butter basted, herbs, garlic, shallots, creamed spinach, mashed potato
Entree multiple choices are available upon request
Toasted coconut brownie with coconut whipped cream
Tiramisu, coffee liqueur, mascarpone, and lady fingers
Black cherry tart with fresh cheese
Beignets, plum butter, fresh sour cream
Molten chocolate cake
Ny cheesecake
• traditional bruschetta with tomato, mozzarella and basil
• summer salad with heirloom tomatoes, microgreens, veggies & balsamic
• olive tapenade with toasted bread
• vegetarian pasta alla norma
• roasted veggie & pesto pasta
• antipasto tortellini skewers
• eggplant parmesan with ragu & green beans
• pasta puttanesca
• roasted garlic chicken with green bean melody
• tiramisu
• lemon cream parfait
• assorted cookies
Crab claws with french bread
Tamales
Shrimp and grit shooters
Crab cakes with lemon caper cream
Shaved zucchini salad with italian vinaigrette
Spinach salad with plum vinaigrette
Seared chicken breast with herbed pasta
Braised pork belly and sticky rice
Blackened cod with roasted vegetable ragu
Sweet potato cheesecake with praline sauce
Panna cotta
Red wine poached pear with cookie crumble and red wine caramel
Caesar salad with homemade caesar dressing and croutons
Caramelized onions & ground beef samosas, apricot gastrique finished with fresh arugula and dried cranberries
Joyce farms poulet rouge chicken roulade sous vide poulet rouge chicken roulade, served with pomme purée, haricots verts, and sauce suprême
Creme brulee
Caesar salad with homemade caesar dressing and croutons
Caramelized onions & ground beef samosas, apricot gastrique finished with fresh arugula and dried cranberries
Red wine–braised short ribs,pomme purée haricots verts lightly sautéed in butter
Cheesecake
Creme brulee
New york style cheesecake
Tiramisu
Warm peach cobbler vanilla bean ice cream
You choose what's on the menu
Embrace your cravings and craft a menu that satisfies them. Our Indianapolis private Chefs will give you tailor-made quotes that fit your taste and budget.








Frequently asked questions of our personal chef service in Indianapolis
Find below the frequently asked questions about our private chefs in Indianapolis.
What does a private Chef service in Indianapolis include?
Booking a private Chef service in Indianapolis includes everything from customizing the initial sample menu to post-event clean-up. This covers grocery shopping, cooking on-site, and serving at your table. Our Chefs might prepare a mise en place before arriving to have a more seamless cooking experience. Please remember that tableware and glassware are not part of the package and that tipping is up to each guest.
How much does a personal Chef cost in Indianapolis?
The cost of a private Chef in Indianapolis ranges from 113 USD to 133USD per person, depending on group size. On average, events for 13 people or more go for 113 USD per person. For 7 to 12 people, the average is 113 USD per person; for 3 to 6 people, it's 135 USD per person. Couples services, on average, cost 133USD per guest. Pricing can also vary depending on season and destination. Last-minute bookings may also add to the cost.
How can I hire a private Chef in Indianapolis?
To rent a Chef in Indianapolis, all you need to do is:
- Choose a date
- Tell us how many guests are there
- Share your food preferences and kitchen details
Within hours, you'll receive three customized menu proposals from our Chefs and get access to their profiles, reviews, and galleries.
Chat directly with the Chefs to modify their sample menus and finish your booking. Once your payment is confirmed, we'll send you your Chef's contact info.
How can I find a private Chef in Indianapolis?
76 of the best personal Chefs in Indianapolis are waiting for your request. Simply fill out the form with the date of your event, the number of guests, any dietary needs, preferences, and kitchen details. Within hours, you will get menu proposals designed to fit all your specifications from the top 3 Chefs available. Review their profile galleries and chat with them to personalize your menu. If you're not happy with your options, you can keep getting quotes until you find the right Chef for your event.
Is there a maximum number of guests for a private Chef experience in Indianapolis?
There's not a maximum number. However, private Chef services are usually intimate, small gatherings with friends or family, often hosted in the guests' homes. While there isn't a set limit, groups generally don't exceed 15 people.
Does the personal chef cook at my house?
Yes. On the day of your experience, the private Chef of your choice will buy fresh ingredients and cook the menu you crafted in your kitchen. Depending on the complexity of the menu or the compatibility of your kitchen battery, your personal Chef can prepare a mise en place before arriving at your home for a seamless cooking experience.
Can I cook along with the personal Chef?
We highly recommend it! This can be an interactive cooking experience for everyone. Enjoy your Chef service to the fullest by asking questions to your Chef, and even learning new tricks for your own cooking!
Are the ingredients for a private Chef service fresh?
Fresh ingredients are a priority for professional cooking. Every one of our personal Chefs in Indianapolis seeks to bring the restaurant-level food quality and service standards to your table. Once they customize your menu, your Chef will purchase the ingredients they need to make it come to life on the scheduled date in your kitchen.
Are drinks included in a private Chef service?
Drinks are not included by default. However, you can agree with your Chef to add them as an "extra" to the menu proposal.
How much should I tip a private Chef in Indianapolis?
You are absolutely free to determine how much to tip your personal Chef according to their service. On average, based on the tips of nearly 13,984 guests in Indianapolis, tips are 14.72% of the total bill.
Key information about private Chefs in Indianapolis
Find out more about what private Chefs in Indianapolis can do for you
Our private chefs in Indianapolis have an average age of 41, bringing a lot of cooking experience.
46% of our available Chefs in Indianapolis are women.
Your first menu proposals are typically received within 4 hours after your request.
Our first private Chef service in Indianapolis was done in 2017-12-17.
25.3% of our personal chef services in Indianapolis include kids.
A single client has hired the same private Chef in Seattle 12 times.
Private Chef service requests have increased by 45% in the last 12 months.
Our personal Chefs can speak up to 4 languages.
Over 57.5% of our guests book personal Chefs for hire in Indianapolis more than once.
On average, multiple services hire a Chef for 4 days in Indianapolis.
Happy guests have shared more than 541 pics and videos on our social media platforms.
On average, it takes 2 days from requesting to booking a personal Chef.
How many private Chef services are booked in Indianapolis each month?
Private Chef service requests in Indianapolis may vary from location to location, and season to season. See the table above for more information on the monthly number of reservations for personal Chefs.
Any month is a great time to book a private Chef service and celebrate any special occasion in the comfort of your home. However, last-minute bookings may be more expensive due to high demand. Step ahead and plan a private Chef experience in Indianapolis for your next birthday or holiday party.
How much does a private Chef cost in Indianapolis?
The cost of hiring a private Chef varies by guest count. Prices range from 113 USD to 133 USD per person. For groups of 13 or more: 113 USD. For 7 to 12 guests: 113 USD. For 3 to 6 guests: 135 USD. For two guests: 133 USD. Ready to book? Enjoy a unique dining experience with an in-home Chef dinner party in Indianapolis.
In addition to group size, seasonality can influence the cost of your personal Chef service in Indianapolis. Check the chart above for details on prices month to month.
What is the most reserved type of cuisine in Indianapolis?
The top six types of cuisine in Indianapolis are:
- Mediterranean
- Italian
- French
- Japanese
- Mexican
- Latin American
But the single most requested in Indianapolis are Chef's special cuisine menus. You can trust our Chefs to design a menu just for you!
If you don't see the cuisine you want, let your personal Chef customize your menu. Submit your request and find the right Indianapolis private Chef for you and your guests.

Private Chefs in Indianapolis at your service
Personal Chefs in Indianapolis are trained in prestigious culinary schools nationwide and have years of experience in all kinds of high-end ventures like restaurants, hotels and resorts. Their backgrounds and portfolios are readily available to you after you receive their menu proposals by checking their Chef profiles.
Our private Chefs are perfectly capable of creating a menu that includes all your preferences and will offer you the best options to keep the bill within your budget. You can start getting menu quotes and personalizing them according to what your event and guests call for in just a few clicks.

Sit back and enjoy an intimate culinary experience
Comfort and privacy are baked into our personal Chef services. Sitting at your own table, no one will mind if you laugh too hard, and nobody will be eavesdropping when you catch up with your guests. Add to that a customized menu and direct contact with your Chef while they prepare your food, and you will have all the ingredients for an unforgettable meal. What's more, all for a fraction of the bill at a restaurant.
Private Chefs have a wide range of styles and skills that will allow you to find the perfect one for your celebration. Do you need a hibachi private chef in Indianapolis? Or maybe a sushi private Chef who can teach you and your guests how to make homemade rolls? Give us all the details of what you want from your experience, and we will send our best Chefs your way!

Change your relationship with food
A cooking experience like the one you can have with a private Chef in Indianapolis can give you and your guests a new perspective to appreciate food and the work that goes into preparing your favorite dishes. Reignite the magic of taste by sharing the passion our personal Chefs have for their craft.






Chat with our personal Chefs in Indianapolis
Whether you're hosting a dinner party or enjoying a quiet night in Indiana, Take a Chef can connect you with professional Chefs who will bring your ideal menu to life. Welcome one of our private Chefs and live the experience!









