Personal Chef in Indianapolis

Chef Jason was great. We all had an incredible time.

Chef Alvin was absolutely incredible and so accommodating. He served our party of 8 which included a vegetarian and a pregnant guest with such care. He provided many dish options in order to make our celebration extra special. We loved hearing the stories of how the dishes have evolved over the years and his culinary background. As if the delicious food wasn’t good enough, the cleanup and care of our home kitchen was spectacular. I swear he left it cleaner than when he arrived! 10/10 experience

Angelina was the best! I would work with her again. I thought the meal would be intimidating, but it wasn’t! She is so approachable. Loved this experience Shan

We wanted to do something special for our daughter's 37th birthday. We usually go to one of the nicer restaurants in Cincinnati. With Covid precautions in place, dining out was not an option this year. On Wednesday morning I contacted Take a Chef. Chef Marcus Johnson emailed me on Thursday, and we decided on a menu. By Friday evening we were enjoying a fabulous dinner in our own dining room. Lobster bisque (beautiful presentation), crab cakes on fresh greens, braised short ribs with parmesan mashed potatoes and asparagus, and Madagascar vanilla creme brûlée for dessert. Chef Marcus presented then explained each dish. Friendly yet not intrusive. Everything about the evening was just perfect. Highly recommend !