Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
3 simple steps — easy, tailored, stress-free.

Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 2027200 guests have already enjoyed the experience
4.53 Chef
4.76 Food quality
4.71 Presentation
4.8 Cleanliness
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590802 menus personalized by our Private Chefs in the United States
Every occasion is unique - make sure you have the right chef and menu for it!








Hibiscus and sake cured salmon with red fruits spring salad
Special seaweed salad, almond crumble
Braised pork belly with japanese rice wine and soy glaze, asian salad in a steamed bao
Thai style corn fritters, avocado puree, paapaya salad with nam jim gai dipping sauce
Lobster cheesesteak spring rolls lobster, aged provolone, roasted garlic aioli
Japanese style salmon crudo
Fried chicken, togarashi, tonkatsu sauce, curry leaf
Refried beans special tostadas with fried egg
Negi gyunikumaki , grilled thin slices of beef rolled with spring onion in teriyaki sauce
Vietnamese pork (bun cha)
Creamy sweet corn bisque, grilled queso, smoked corn bread
Thai style butternut squash soup, grilled giant blue tiger prawns, flat bread
Special paradise avocado salad with grilled prawns ,special raspberry balsamic and lemon dressing
Japanese style chicken skewers, special yum yum sauce
Eggplant rolls stuffed with marinated queso, topped with chopped tomato salad, gremolata, flat bread
Tuna sashimi, special yuzu-truffle sauce, taro crisps
Chinese seafood stir fry salad with taro crisps
Homemade special chef miso soup
Korean beef steak, roasted roots, salad with special dressing
Braised e-fu noodles with shrimp roe
Japanese braised eggplant, crunchy roasted coriander potatoes, chinese garlic broccolini
Special prime rib, green sake shiso sauce, japanese chilled spinach salad, potato salad
Mexican style roasted chicken with special gravy, crispy potatoes with smoked aioli, avocado salad, corn and mango salsa
Japanese spinach salad
Special ahi tuna steak tataki style
Special garlic pork belly pad see ew udon noodles
Coconut vegetarian laksa, peanut noodles, salad
Pork ribs slow braised in a sweet honey, soy and pearl onions, sautéed daily selection of green vegetables, sticky rice
Hong kong style stir-fried rice noodles with sliced black angus eye fillet, bean shoots, garlic chives and ginger in soy
Paradise fried rice with seafood and grilled lobster
Clay pot broken rice, king brown mushroom, red braised pork cheek, crispy garlic
Korean beef stew(galbi-jjim), steamed rice, shitake stir fry green beans
Surf and turf, special steak, grilled lobster, roasted potatoes, garlic broccolini
Matcha coconut cake, citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Coconut roll with maracuja sauce
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Triple chocolate cake, red fruits, vanilla mousse
Flan cake, red wine poached pears, special glaze
Cherry almond cake, white chocolate matcha mousse, lemon curd
Eton mess, crushed merengue, vanilla mousse, marinated red fruits
Key lime pie, raspberry sauce, crushed meringues
Yogurt and almond apricots cake, light citrus sauce
Fresh fruit board with mix of chef choice baby dessserts
Charcuterie board fine cured meats/ artisanal cheeses/ mixed gourmet jams/ olives/ dried fruits/ mixed breads
Smoked fish platter smoked salmon/ smoked sturgeon/ smoked trout/ cream cheese/ cucumbers/ pickled onions/ capers/ dill/ tomatoes/
Seafood platter $55 add per per chilled maine lobster/ fl stone crabs/ poached key west shrimp/ shucked fresh oysters cocktail sauce/ mustard sauce/ mignonette/ fresh lemons/ crackers ((upon season availability)
Caviar service* ($55 add pp) blinis, creme fraiche and all accouterments
Veal milanese/ arugula salad/ campari tomatoes/ aged balsamic./olive oil/ parmesan shavings
Roast beef/ brie cheese/ bibb lettuce/ mayo mustard/ baguette
Grilled chicken/ roasted peppers/ mozzarella/ balsamic glaze/ olive oil/ ciabatta bread
Gourmet mini gr cheese sandwiches
Grilled vegetable sandwich eggplant/ peppers/ zucchini/ burrata/ balsamic vinaigrette
Starter jumbo lump crab cocktail remoulade sauce appetizer oysters rockefeller broiled fresh oysters/ herb creamed butter crumbs * salad wedge campa“buche de noel” chocolate yule log / chocolate shavings petits fours platter
Seasonal mixed fruits
Hamachi with sumac, black lime vinaigrette, shaved fennel, watermelon radish, micro cilantro
Salmon sashimi with fresh coconut meat, coconut milk, charred mango + avocado
Jammy farm eggs in tamarind brine, pickled red onions + mint chutney
Grilled artichoke in garlic and hazelnut butter
Roasted beets in kefir lime + coconut sauce, grapefruit, thai chilis
Smashed cucumber salad with za’atar
Chilled avocado coconut soup with lime + basil oil
Salad of winter citrus, fresh lettuces in a tahini dressing
Lamb chops with tahini sauce, squash puree, brussel sprouts
Trout en papillote - whole trout baked in parchment with caramelized fennel, shallot + papaya
Confit chicken legs with dijon butter + charred scallion chimichurri
Passionfruit and vanilla pavlova
Black cardamom + chocolate sorbet (vegan, gf)
Tomato basil soup, crouton & herbs
Arugula salad, peach, buratta, artichoke & honey sherry vinaigrette
Chips, salsa & guacamole
Mushroom risotto
Red salsa, green salsa, pico de gallo, rice, beans & tortilla.
Roasted miso eggplant
Cheesecake with chocolate sauce & berries
Hummus w/ pita chips
Roasted tomato bruschetta
Marinated olives & almond
Avocado salad
Chopped salad
Garden salad
Arugula salad w/ lemon vinaigrette
Angel hair pasta and grilled shrimp, veggies or chicken
Steak bites w/chimichurri
Mushroom pasta-vegan friendly
Cauliflower steaks w/ broccolini
Marinated chicken with lemon & herb quinoa and roasted vegetables
Poached pears in red wine elegant and light, infused with cinnamon, vanilla, and citrus
Vegan cheesecake
Red wine poached pear
Poached pears in red wine elegant and light, infused with cinnamon, vanilla, and citrus
Thai style corn fritters, avocado puree, paapaya salad with nam jim gai dipping sauce
Sake and pineapple glazed crispy skin pork belly, roasted corn and mango salsa
Green chickpeas pureed, sauteed garlic and chili chicory, grilled lamb meatball, fattoush
Harissa deviled eggs
Endive salad, figs snd fennel salad, citrus dressing
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Nigerian beef skewers with special pepper dip, fried plantain crisps, pickled onion and herbs salad
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Special green goodness salad, nut and dry fruit crunch, lemon-date dressing
Special herbed crostino topped with vegan crème fraiche, grilled peach salad, almond crunch, vegan caramelized bacon, ponzu dressing
French lobster thermidor
Grilled celeriac steak, jerusaleme artichoke pureed, grilled asparagus, special muntries and blood orange sauce
Twice cooked crispy chicken leg, coriander & barberries sauce , fragrant walnut, pomegranate molasses & sweet spice roasted roots
Grilled pumpkin steak with puttanesca sauce, roasted herbed garlic potatoes
Slow braised tofu, chilli caramel heirloom carrot, pear salad
Special gnocchi with ratatouille sauce
Mirin glazed eggplant , special thai coconut rice
Black bean noodles with coriander and peanut crumble
Spicy roasted cauliflower steak, spring quinoa salad
Citrus and olives braised chicken, roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Grilled wagyu steak, special house made chimicurri, smashed sweet potato, blistered tomatoes salad
Spicy szechuan roasted cauliflower steak
Herbed roasted zucchini, special chickpeas sauce, spicy chili oil, grilled polenta
Special handmade buckwheat noodles, duck and wild mushrooms ragu
Special maharashtra style eggplant special chili crisp, fragrant garlic flat bread
Special selection of seasonal and exotic fruits
Mango sticky rice
Special selection of mini desserts (gf vegan)
Fresh fruit board
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Special cocktail pairing is included
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Flan cake, red wine poached pears, special glaze
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Matcha coconut cake, citrus mousse, red fruits
Special charcuterie board, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Camembert baked with fresh chutney and rosemary, special puff croutons
Chicken liver pâté, foie gras, fresh fruits, nuts, crutons and bread
Truffled triple cream brie, wild herbs, drizzle of truffle honey pulled apart sourdough bread
French lobster thermidor
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
French style garlic mussels with french fries
French style flamed salmon crudo
Crab cake, black garlic aioli, black lime powder
Cognac glazed crispy skin pork belly, celeriac puree', special pickles
Beef tartare, marinated soy yolk, caviar, corn-bread crackers
Classic tuna tartare, crisps
Terrine de tomate confites au chèvre
Herbed roasted beetroot, pistachio & cherry tart goats cheese, olive crostini
Blood orange glazed smoked duck salad
Fresh oysters (with special french apple mignonette, tabasco, lemon, gratin and rockefeller)
Fish in bouillabaisse sauce (french fish soup), garlic butter toasted baguette
Surf and turf, special a5 wagyu steak, grilled lobster, truffle potatoes, french onions cream, parmesan creamy spinach
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Wild dover sole, cranberry brown butter sauce, wild rice salad
Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus
Home made green spaghetti, roasted cherry tomato, basil pesto, mussels
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Kobe beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Slow roasted victorian pork belly, chilli caramel, heirloom carrot, pear salad
Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree
Grilled lemon and herbs spatchcock, butternut squash puree', satueed garlic and chili cabbage
Roasted quail, pumpkin cream, french cabbage salad with golden resins
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Date cake with hot butterscotch sauce and vanilla mousse
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Matcha coconut cake, citrus mousse, red fruits
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Flan cake, red wine poached pears, special glaze
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Grand manier soufflé, orange chocolate sauce, almond praline
Herbed goat cheese mousse with roasted cherry tomato light goat cheese whipped with herbs, topped with a roasted tomato and thyme on a gluten-free parmesan crisp
Prosciutto-wrapped asparagus with lemon aioli warm asparagus spears wrapped in prosciutto and drizzled with lemon-garlic aioli
Baked brie with honey, thyme & toasted almonds warm, melty brie topped with honey and thyme, served with gluten-free crostini
Truffle whipped potato bites velvety truffled mashed potatoes piped into small spoons, finished with chives or crispy shallots
Fried burrata w/ roasted tomatoes
Roasted tomato bruschetta
Arugula salad with balsamic reduction peppery greens, fresh figs, goat cheese, and balsamic glaze
Tomato confit & burrata salad slow-roasted cherry tomatoes and creamy burrata with basil oil and sea salt
Pear, endive & blue cheese salad juicy pears, endive leaves, and blue cheese with a honey-champagne glaze
Chicken piccata à la française lemon-caper butter sauce over seared chicken breast with herbed mashed potatoes
Beef bourguignon (gluten-free) tender beef simmered in red wine with carrots, onions, and mushrooms
Grilled lamb chops with rosemary jus served with mashed celery root and glazed baby carrots
Salmon with green goddess sauce
Classic french chocolate mousse airy dark chocolate mousse
Poached pears in red wine elegant and light, infused with cinnamon, vanilla, and citrus
Cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










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