Chef César Arredondo
Chef A Domicilio en Tijuana
Conóceme mejor
A Baja Chef who thrives in innovation, flavor, and passion. The new face of Baja Californian cuisine.
I’m Chef César Arredondo, born in Tijuana, and I grew up in Guanajuato, proudly based in Baja California.
My culinary style, called BAJAX, bridges two vibrant Mexican regions: the rich traditions of El Bajío and the freshness and creativity of Baja California.
My journey began at Hacienda San Cristóbal, where I discovered my passion for cooking. Since then, I’ve worked across private kitchens, catering companies, and fine dining restaurants — always refining my craft and culinary philosophy: to create memorable gastronomic experiences where each dish tells a story.
I work with local ingredients — Pacific seafood, Valle de Guadalupe produce, northern meats, and Bajío chiles — to craft menus that celebrate both heritage and innovation.
Each experience includes everything: I source the ingredients, cook in your home, serve every dish, and leave your kitchen spotless. All you have to do is enjoy.
I believe great food starts with respect — for the ingredient, the producer, and the guest. Cooking is not just nourishment; it’s connection.
Every event I create is an opportunity to share memories, aromas, and textures that speak of culture, emotion, and passion.
My goal is to deliver a personalized, elegant, and health-conscious dining experience, infused with creativity and genuine hospitality.
Más sobre mí
Para mi la cocina es...
Cooking is a way to connect with people through flavor, emotion, & creativity. Every dish I make tells a story & reflects the vibrant spirt of México.
Aprendí a cocinar en...
My greatest professional development took place at Salerosa, where I found my true calling.
Un secreto...
My secret is to honor each ingredient and prepare every dish with passion, care, and a smile.
Reserva tu experiencia con César
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