Private Chef in Victoria
Rent one of our 101 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Victoria
Since the first private chef joined Take a Chef in Victoria in March 2017, more than 101 Private Chefs have joined our platform in Victoria and offered their services as private chefs anywhere in Capital Regional District.
Starting in 2017, 37,977 guests have already enjoyed a chef in Victoria. To book your chef in Victoria, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,962 customized menu proposals, sending a total of 26,067 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 37,977 guests have enjoyed unique experiences with no hassle. Our guests in Victoria usually book menus around 200 CAD per person, including 3.9 courses, sharing an average of 4.8 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Victoria.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
101 Private Chefs in Victoria
Get to know more about our top rated Private Chefs in Victoria












More than 37,900 guests have already enjoyed the experience
4.63 Chef
The guests in Victoria have scored the experience with their Private Chef with a 4.63.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Victoria received an average score of 4.82.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Victoria has been scored with a 4.78 on average.
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11,962 menus personalized by our Private Chefs in Victoria
Every occasion is unique - make sure you have the right chef and menu for it!








Fresh bread served with seasonal compound butter
Fresh bread served with whipped butter
Focaccia - fresh baked focaccia, oil & balsamic
Fresh focaccia served with a pistachio chimichurri
Beet carpaccio - shaved beets, beet puree, parmesan, olive oil, nuts
Figs - fresh figs, whipped feta, berries, pistachios, hot honey, balsamic
Peruvian ceviche - prawns, sweet potato, pickled shallot, cilantro
Salmon crudo - salmon, citrus, dill, shaved fennel, pistachios, olive oil
Scallops - seared scallops, bacon, leek/cauliflower puree
Prawn salad - zucchini, prawns, tarragon, lemon butter sauce
Burrata salad - tomatoes, burrata, olive crumble, dill
Braised beef short rib - 8 hour braised short rib, root vegetable puree, roasted vegetables & pan jus
Halibut served with caper salsa, herbed potatoes and roasted vegetables
Lobster risotto - lobster tail, pea puree, parmesan, lemon, lobster oil
Lobster - butter poached lobster tail, zucchini rolled prawn salad, tarragon, lemon butter sauce
Lamb rack - pistachio & mint lamb, mashed potatoes, lamb sauce & asparagus
Scallop & mushroom risotto - wild mushrooms, thyme, parmesan, seared scallops
Roasted chicken - herb roasted chicken breast, chicken jus, creamy polenta, tomato & olive remoulade
Steak - medium rare steak, potato & leek puree, roasted wild mushrooms & demi
Duck breast - cherry glazed duck breast, parsnip puree, roasted carrots & hazelnuts
A quintet (5) of mini tarts - apple pie, tiramisu, strawberry shortcake, orange chocolate ganache & lemon curd
Chai chocolate mousse - shaved dark chocolate, chai spice
Vegan olive oil cake - lemon / citrus olive oil cake, vegan whipping cream, fresh citrus
Vegan chocolate mousse - coconut chocolate mousse, vegan whipping cream & fresh berries
Vegan panna cotta - coconut panna cotta, yuzu / citrus & berry compote
Negroni cupcake - negroni chiffon cake, campari icing, candied orange
Strawberry negroni pavlova - strawberry - gin pavlova, strawberry - campari whipping cream, negroni syrup & pistachios
Tiramisu trifle - espresso caramel, coffee soaked lady fingers, vanilla cream
Mason jar pie - seasonal flavours served with vanilla cream
Lobster bique| truffle oil
Pan seared scallop | celeriac puree| mignonette | champagne beurre blanc
Caviar with crème fraîche and blinis
Foie gras| poached pear| arugula
Lobster and citrus salad with saffron vinaigrette
Beef wellington| red wine jus| asparagus| mushroom
Duck breast| cherry & red wine reduction| glazed carrot| roasted veg medley
Roasted quail| grapes reduction| parsnip puree| ratatoullie
Molten lava chocolate cake | vanilla ice cream
Banana foster | vanilla ice cream
Pacific northwest charcuterie boardlocally cured meats, artisanal cheeses, house-made pickles, and seasonal fruits
Dungeness crab cakes: fresh dungeness crab mixed with herbs and spices, pan-fried, served with a zesty lemon aioli
Bc oysters on the half shell: freshly shucked coastal oysters accompanied by classic mignonette sauce and fresh lemon wedges
Tomato bruschetta: crispy toasted baguette slices topped with marinated tomatoes, garlic, basil, and a drizzle of olive oil
Pepper bruschetta: roasted pepper medley on toasted bread, finished with a balsamic glaze for a tangy-sweet finish
Sweet potato soup: creamy sweet potato puree served with a side of toasted bread
Curried butternut squash soup: a velvety butternut squash soup enriched with coconut cream and a hint of curry spices
Lentil soup: hearty lentils simmered with smoked paprika and fresh herbs for a warm, comforting bowl
Tomato soup: silky tomato soup enhanced with a swirl of sun-dried tomato pesto
Roasted beet salad: oven-roasted beets with creamy goat cheese, candied walnuts, and a light vinaigrette
Greek salad: crisp cucumbers, tomatoes, olives, and feta tossed in a tangy greek dressing
Arugula salad: peppery arugula with slices of ripe pear, crumbled blue cheese, and candied pecans
Caesar salad: fresh romaine lettuce, crunchy croutons, and parmesan cheese, drizzled with a creamy caesar dressing
Waldorf salad: a refreshing mix of apples, grapes, celery, and walnuts in a creamy, tangy dressing
Mixed green salad: seasonal greens topped with fresh fruit and a light vinaigrette
Tomato burrata salad: juicy heirloom tomatoes paired with creamy burrata and fresh basil leaves
Braised short ribs: tender, slow-cooked short ribs served over creamy mashed potatoes, accompanied by seasonal greens and a rich red wine reduction
Grilled steelhead salmon: perfectly grilled steelhead salmon paired with citrus quinoa and fresh seasonal vegetables
Vegetable stir-fry: a colorful medley of vegetables and tofu sautéed in house-made teriyaki sauce, served over jasmine rice
Herb-crusted lamb chops: juicy lamb chops with a fragrant herb crust, served with roasted potatoes and seasonal greens
Crispy skin duck breast: seared duck breast with a cherry reduction, roasted brussels sprouts, and wild rice pilaf
Seafood paella: a vibrant dish of saffron-infused arborio rice with mussels, clams, shrimp, calamari, and chorizo
Vegetarian mushroom stroganoff: creamy stroganoff sauce over wild mushrooms and egg noodles
Grilled halibut with mango salsa: freshly grilled halibut topped with bright mango salsa, served alongside coconut rice and asparagus
Maple-glazed roasted chicken: herb-marinated chicken roasted to perfection, served with garlic-roasted root vegetables and crusty garlic bread
Stuffed bell peppers: sweet bell peppers filled with herbed quinoa, roasted vegetables, and melted cheese
Linguine with spot prawns: delicate linguine tossed with spot prawns, garlic, cherry tomatoes, and a light white wine sauce
Penne with roasted vegetables: roasted seasonal vegetables and penne pasta in a balsamic reduction
Fettuccine with smoked salmon: creamy dill-infused fettuccine topped with thinly sliced smoked salmon
Braised lamb shank: fall-off-the-bone lamb shank in a rosemary sauce, served with mashed potatoes and seasonal vegetables
Harvest bowl: a hearty bowl with local grains, roasted vegetables, and a protein choice (chicken, tofu, or chickpeas), topped with house-made dressing
Blackened chicken or salmon: chicken or salmon fillets coated in a bold, smoky blackening seasoning, served with a cooling side of creamy sauce
Espresso tiramisu: traditional tiramisu layered with a bold espresso soak and mascarpone cream
Pumpkin espresso pie: a creamy pumpkin pie spiked with a hint of espresso, perfect for fall
Vanilla panna cotta: smooth panna cotta topped with a medley of fresh mixed berries
Focaccia - whipped goat cheese, lemon, sea salt
Focaccia with roasted tomato & basil tapenade
Prosciutto wrapped melon skewers with mint
Fresh focaccia served with a pistachio chimichurri
Caprese salad - tomatoes, basil, balsamic, olive oil, fresh mozzarella
Beet carpaccio - shaved beets, beet puree, parmesan, olive oil, nuts
Burrata stuffed tomato - tomato, burrata, herb oil
Tomato carpaccio - tomatoes, basil, raspberries, pistachios, raspberry dressing
Italian summer salad - arugula, pear, walnuts, parmesan, olive oil, fresh herbs
Melon & prosciutto - sliced melon, prosciutto, balsamic glaze, cracked black pepper, micros, olive oil
Italian salmon dish - oven baked salmon, lemon risotto & fresh herb and caper sauce
Summer italian style chicken - roasted chicken breast, roasted baby potatoes, blistered tomatoes & fresh pesto
Italian flank steak - seared flank steak, wild mushrooms, fresh herb sauce, creamy polenta
Summer gnocchi - gluten free potato gnocchi, grilled zucchini, corn, cherry tomatoes, pesto & fresh herbs
Prawn & mushroom risotto - wild mushrooms, thyme, parmesan, garlic butter prawns
Chicken al limone - roasted chicken breast, lemon - rosemary sauce, roasted vegetables & mashed potatoes
Summer chicken - roasted chicken breast, root vegetable puree & honey - brown butter carrots
Lemon panna cotta - lemoncello, strawberry gel
Lemon & thyme olive oil cake - berry compote, whipped cream
Vegan olive oil cake - lemon / citrus olive oil cake, vegan whipping cream, fresh citrus
Cannoli - pistachio, chocolate
Tiramisu trifle - espresso caramel, coffee soaked lady fingers, vanilla cream
Chocolate cake - dark chocolate cake, vanilla bean ice cream, berry compote
Lemon curd parfait - lemon-orange curd, vanilla cheesecake & graham crumble
Home baked focaccia rustico with 3 dips
Aged beef carpaccio, 12 years parmigiana aged balsamic ,garlic confit fresh leaves
Antipasto wood oven grilled salad,home made roast beef, herbs mustard dressing
Blue fin tuna crudo , salsa verde, lemon ,cream fresh, fried capers,
Fresh corn polenta ,grilled prawns & calamary,wild mushrooms ,white truffel oil
Home made buffalo burrata di puglia,roasted san marzano tomatoes,artichok romana,dry italian figs, bazil,
Prosciutto di parma,30 month aged, melon, fresh mix leaves, peperonata,mustard orange dressing
My amazing cezar salad with smoked chicken,romain, baby kale , herbs garlic cruotons,parmagiano reggiano
Insalata di zucchini,roasted artichok,home made goat cheese, lemon saffron vinaigrette
Wood oven roasted beets, home made ricotta cheese , seeds cracker ,plums comput ,sicilian pistachios
45 days aged beef angus steaks, italian fig sauce,creamy truffle oil mashed potatoes
Grass fed grilled lamb chops cacciatore ,home made mushrooms ravioli
Gnocchi a la tuscani, 6 hours cooked short ribs in cianti wine , herbs, 6 years parmagiano
Seafood casserole carbonara, wild prawns,squid,sea water mussels pancheta,cream ,oyster mushrooms,
Mediterranean king salmon , roasted tomatoes sauce, home made coscus
Npolitan lamb in sofrito stew,fresh aromatic herbs,gremolata
Tagliolini alle vongole,home made egg pasta,clams,white wine,aglio olio
King salmon a la pistacchio,home made pasta,pistacchio pesto,tomato confit,orange infused olive oil
Wild prawns risotto ,lobster bisqe,green peas, garlic confit,aspergos
Signature chef style tiramiso ,chocolate espreso fondu
Panna cotta di nona, berries coli,
Spicy tuna tartare|crispy rice| masago| unagi sauce
Shrimp chawanmusi
Chicken tsukune| togarashi mayo| shisho
Sashimi trio| shisho| ponzu
Beef tataki| garlic ponzu | crispy garlic chips
Chilled tomato with umeboshi vinaigrette
Assorted temaki sushi hand roll
Assorted sushi hand roll
Miso caramel flan
Hojicha panna cotta| kinako| black sugar syrup
Furikake focaccia - whipped miso butter
Charcoal - infused bread - fermented hot honey butter
Scallion & toasted sesame focaccia - whipped miso butter
Edamame - sea salt, togarashi
Miso beet carpaccio - miso glaze, yellow beets, beet puree, pickled shallots, micros
Sesame cucumber salad - fresh cucumbers, fermented hot honey, sesame, tamari, pickled ginger, scallions
Japanese salmon crudo - salmon, daikon, nori, sesame seeds, wasabi - avocado puree, yuzu - citrus dressing
Miso caesar salad - greens, miso, toasted sesame, wonton chips, umami caesar dressing
Avocado & salmon stack - salmon, avocado puree, sesame seeds, yuzu - ponzu, cucumber
Miso salmon - miso glazed salmon, charred bok choy, root vegetable puree
Miso-tamari chicken - chicken breast, miso-tamari glaze, sweet potatoes, roasted vegetables
Herbed chicken - herbed chicken thighs, lemon-yuzu yogurt, roasted cauliflower
Roasted cauliflower steak - miso tahini sauce, toasted sesame, parsnip puree
Soy & ginger chicken - marinated chicken breast, pickled vegetable salad, roasted fingerling potatoes
Steak - seared steak, fermented hot honey & sesame compound butter, charred greens, miso fingerling potatoes
Miso glazed black cod - shiso, cauliflower puree, sautéed baby bok choy, yuzu, micros
Miso mushroom pasta - roasted wild mushrooms, white miso, orecchiette, marscapone cheese, parmesan, fresh herbs
Salmon - seared salmon, yuzu beurre blanc, smashed edamame puree, roasted carrots
Match panna cotta - blackberry compote
Japanese cheesecake - berry coulis
Chocolate cake - miso caramel
Vegan panna cotta - coconut panna cotta, yuzu / citrus & berry compote
Yuzu & matcha cheesecake mason jar - matcha, graham cracker, sesame seeds
Yuzu coconut chocolate mousse - yuzu, lime, dark chocolate, coconut cream
Beets & burrata citrus-poached beets with white balsamic, grapefruit, wild honey, orange, seasonal farmers market greens and pine nuts
Buffalo burrata with fresh basil , strawberries, basil and seasonal greens and truffle oil - creamy and bright
Heirloom tomato salad with strawberries with basil , parm, pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Farmers market butternut and arugula with walnuts and roasted heirloom beets - basil and dill dressing
Fresh berries & stone fruit with rosewater and goat cheese, pistachio and season greens
Clams & chorizo with prosecco, tomato ,preserved lemon, garlic, chilli and shallots
( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi
Wild mushroom "pop tart" with asiago and champagne sauce and porcini and truffle
Crab "pop tarts" with phyllo, gruyere, preserved lemon and shallots and tarragon and champagne sauce
Beef empanadas with chimichurri with puff pastry – these are sweet, spicy, soft and yummy
Tostada with lingcod. , avocado smash and lemon ricotta , tomato salsa
Ceviche with seasonal fresh fish and fresh tortillas chips - fresh citrus and pineapple juice, cilantro, jalepeno, serrano and red thai chili
Crudo with albacore or salmon , citrus, sesame, green apple and shiso
Spicy tuna & sesame with japanese mayo, chilli, lemon, puffed rice, micro and flowers
Albacore tuna marinated served with seasonal reduction and avocado on seasonal greens with yuzu on crispy rice
Dark cherry, macedonian, feta, micro greens, rosewater dressing, pistachio
Watermelon salad with macedonian feta , pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Caviar & fried chicken creme fraiche, fried chicken creamed corn blini
Caviar with blini , smoked salmon ,( or no smoked salmon if preferred) creme fraiche and dill - salty and creamy with lemon
Lobster and prawn bisque made over 3 hours with lobster and delicious homemade stock
Scallops with capers, preserved lemon, garlic, fennel and green apple puree and avocado mousse and duck prosciutto
Albacore tuna tataki with grapefruit, orange, lime and yuzu, micro-flowers
6-hour bolognese with fennel sausage, large mirepoix, tomato, white wine and beef stock, served with fresh homemade pasta, grana padano
Fresh pasta carbonara with prosciutto, confit garlic, parmesan cream, basil and micro arugula
Black fall truffle and porcini mushroom ravioli , with ricotta and boursin with sage butter
Handmade ravioli with butternut squash, pimentos herbs and cheese with brown butter , sage and asiago and pine nuts and line caught prawns
Dungeness crab cannelloni with arrabiata fume topped with caviar -spicy
Spaghetti al nero di seppia mussels, clams and prawns, in fish stock, citrus, butter, served with fresh handmade squid ink pasta
Fennel sausage ravioli with lemon and citrus peppers, brown butter and parm
Black truffle and spicy tomato gnocchi with micro
Ravioli with spinach, ricotta, egg yolk, and preserved lemon butter
Basque braised beef short rib kalamata olives, roasted orange and preserved peppers and red wine
8-hour braised beef short ribs malbec, fennel, rosemary, thyme, fresh oregano, served with lemon greek potatoes and seasonal sides
Dry aged filet mignon with red wine demi served with seasonal veg with fresh herbs and roasted potatoes and porcini dust
Dry rubbed roasted brined pork belly with seasonal roasted root vegetables and lemon sauce
Pork tenderloin dry rubbed stuffed with apricots and hazelnut butter, served with sweet potato puree and asparagus
Pan seared branzino whole fish-head on- stuffed with cedar, rosemary, thyme, tarragon, lemon, orange, lime and grapefruit, seared with prosecco and topped with caviar, served with seasonal vegetables (family style)
Fresh local seasonal fish with roasted mushroom and seasonal reduction
( huge tray)seafood hotpot, preserved lemon, prosecco, and a mixture of shellfish and season fresh fish bouillabaisse style
Sumac persian chicken with dried black lime and black butter - torched and cooked roasted and pan seared style with saffron butter - persian style with seasonal veg
Cauliflower and tofu with coconut, ginger and cilantro , lime leaf (vegan)
Beef tenderloin wellington with mushroom duxelles, puff pastry, spinach crepe, demi with celeriac puree
Dry rubbed roasted brined pork belly with maple miso with seasonal roasted root vegetables and lemon sauce
Creme brûlée with freeze-dry raspberry dust and gold
Dark belgian chocolate mousse with freeze-dry raspberries and gold
Chocolate cake with sea salt caramel and raspberries
Tiramisu mascarpone, espresso, vanilla, ,grand marnier ,cocoa and cream
( can be rose water)fresh fruit cloud meringue , lemon curd. and fresh fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Victoria.
What does a private chef service include in Victoria?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Victoria?
The price of renting a chef in Victoria can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 128 CAD to 176 CAD. For groups of 13 people or more, the price is 128 CAD per person. For groups of 7 to 12 people, the cost is 112 CAD per person. For groups of 3 to 6 people, the rate is 134 CAD per person, and for 2 people, the price is 176 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Victoria?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 101 chefs available in Victoria. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Victoria who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Victoria?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Victoria
Discover more details about our private chefs and their services.
The average age of our private chefs in Victoria
Percentage of our women chefs in Victoria.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Victoria.
Percentage of services with kids in Victoria.
Maximum number of bookings for a personal chef by a single client in Victoria.
Increase in the number of bookings for a chef from last year in Victoria.
Languages spoken by our personal chefs in Victoria.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Victoria.
Average timeframe from sending the request to booking.
How many chef services are booked in Victoria each month?
Private chef reservations can vary seasonally depending on the destination. In Victoria, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Victoria.
Cost of a private chef in Victoria
The cost of hiring a private chef in Victoria can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 128 CAD to 176 CAD per person.
For 13 people or more: 128 CAD
For 7 to 12 people: 112 CAD
For 3 to 6 people: 134 CAD
For 2 people: 176 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Victoria?
We mainly offer six types of cuisine in Victoria: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Victoria!

Enjoy a unique culinary experience in your home with a Private Chef
Enjoy a Private Chef Service in comfort! Be it a romantic evening, a birthday celebration or a family get together, Take a Chef offers you a unique way to enjoy a meal. We’ll transform your home into one of the Victoria city's best restaurants, dedicated to providing the best quality service to you and your guests. Simply tell us your food preferences and our chefs will send you original menu ideas - all you have to do is choose your favourite. On the day of the service, your chosen chef will buy the freshest ingredients, cook and serve the meal in your home. Best of all, they’ll leave your kitchen cleaner than when they arrived!

Experience culinary perfection
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

The best gastronomy in Victoria
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Victoria
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Victoria? You’ll get it. Tell us about your event in Victoria, and discover the best chefs who will customize every detail of your experience.










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