Private Chef in Victoria
Rent one of our 103 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Victoria
Since the first private chef joined Take a Chef in Victoria in March 2017, more than 103 Private Chefs have joined our platform in Victoria and offered their services as private chefs anywhere in Capital Regional District.
Starting in 2017, 40,075 guests have already enjoyed a chef in Victoria. To book your chef in Victoria, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 12,638 customized menu proposals, sending a total of 28,140 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 40,075 guests have enjoyed unique experiences with no hassle. Our guests in Victoria usually book menus around 201 CAD per person, including 4.14 courses, sharing an average of 4.78 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Victoria.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
103 Private Chefs in Victoria
Get to know more about our top rated Private Chefs in Victoria












More than 40,000 guests have already enjoyed the experience
4.64 Chef
The guests in Victoria have scored the experience with their Private Chef with a 4.64.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Victoria received an average score of 4.83.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Victoria has been scored with a 4.78 on average.
View full review
View full review
View full review
View full review
12,638 menus personalized by our Private Chefs in Victoria
Every occasion is unique - make sure you have the right chef and menu for it!








Eggplant spread on toast
Crepes with cottage cheese, herbs & garlic
Fresh spring salad with vegetables & feta
Traditional borscht served with rye bread, pork fat & garlic
Cabbage rolls in tomato sauce (beef+ chicken)
Chicken kyiv with mashed potatoes
Grilled meat skewers (shashlik) with roasted potatoes
Cherry vareniki (pierogi)
Syrniki with berry sauce
Avocado pani puri, chili-lime water
Bruschetta bites
Charcuterie platter
Mediterranean dip platter, pita (vegetarian)
Tuna tartare, crispy puff, avacado crema, roe
Burrata chaat, heirloom tomatoes, basil oil, tamarind glaze
Caesar salad, garlic parmesan dressing, herbed croutons
Lamb galouti, brioche, pickled onions
Wild mushroom velouté, truffle oil
Tandoori scallops, cauliflower purée, coconut foam
Roasted butternut squash soup, toasted pumpkin seeds, creme fraiche (vegetarian)
Picante pistachio crusted buratta, baby arugula, pickled cucumber, heirloom tomatoes, fresh bsil vinegratte
Lobster cappuccino, saffron foam
Aaa beef short ribs, nihari jus, saffron pulao
Beef tenderloin potato pave , shaved asparagus red wine reduction
Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction
Beef tenderloin,chimichurri whipped butter , anna potatoes, onion suboise, red wine demi, butter poached carrots
Duck breast, pommes purée, jus
Herb-crusted lamb rack, rosemary jus, roasted potatoes
Lamb rack, tandoori spice, saffron mash, jus
Slow-braised lamb shank, tomato & red wine sauce
Tandoori lobster tail, saffron coconut foam
Chocolate lava cake, chantiilly cream, table side ice cream raspberry compote
Classic tiramisu
Gulab jamun cheesecake, rose, pistachio dust
Lemon cheesecake, white chocolate pistachio ganache, rasberry coulis
Pistachio barfi bites
Mezze platter ( olives, muhammara, artichoke heart, tabouleh, hummus, pita bread, fresh veggies)
Octopus & chorizo ragu | chickpea puree
Caramelized onion & manchego tart | balsamic glaze
Lamb tartare| harissa ailoi | crispy lavash
Branzino | saffron fennel veloute | confit tomatoes | citrus herb salad
Lamb loin | sumac & pomegranate jus | spiced chickpea | smoke eggplants puree
Pan seared duck breast | lavender infused honey | crispy endive| duck fat confit potatoes
Citrus olive oil cake | mascarpone | candied orange
Poached pear| spice saffron reduction | creme fraiche| almond crumb
Grilled octopus| white beans| fennel| orange| citrus vin
Clams| marinara| fresh herb| sourdough
Beef carpaccio| cured egg yolk | fried capers | parmesan tuile
Winter citrus salad | toasted hazelnut | citrus dressing | fennel
Caprese salad – with fresh pesto| basil |balsamic reduction|burrata
Short ribs lasagna
Shrimp|mussels| crab| fresh pappardelle| seafood sauce
Osso bucco | risotto | gremolata
Lobster ravioili| lobster safron sauce
Oxtail stew| red wine sauce| parmesan polenta
Tiramisu
Berry panna cotta
Caviar & fried chicken creme fraiche, fried chicken creamed corn blini
Caviar and oysters with red wine vinegar mignonette
Caviar and smoked salmon , creme fraiche and dill - salty and creamy with lemon on homemade blinis
Caviar with grated frozen foie on oysters with red wine mignonette
Caviar on madeleines with homemade creme fraiche, preserved lemon
Foie gras mousse with cognac on brioche with fig, balsamic onion reduction and walnuts
Scallops with capers, preserved lemon, garlic, fennel and green apple puree and avocado mousse and duck prosciutto
Ceviche with seasonal fresh fish and fresh tortillas chips - fresh citrus and pineapple juice, cilantro, jalepeno, serrano and red thai chili
Nori seaweed fresh prawn and scallop, pineapple yuzu, citrus pepper, served with wasabi powder
Albacore tuna tataki with grapefruit, orange, lime and yuzu, micro-flowers
( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi
Albacore with maple miso with pineapple yuzu on rice pillow, topped with caviar
Crudo with albacore or salmon passion fruit ,citrus, sesame, green apple and maple miso
Lobster & prawn bisque made over 3 hours with lobster and delicious homemade stock
Crab “pop tarts” with phyllo, gruyere, preserved lemon and shallots and tarragon and champagne sauce
Wild mushroom “pop tart” with asiago and champagne sauce and porcini & truffle, finished with truffle infused honey
Beets & burrata citrus-poached beets with white balsamic, grapefruit, wild honey, orange, seasonal farmers market greens and pine nuts
Buffalo burrata with fresh basil , strawberries, basil, oven dried tomatoes and seasonal greens and truffle oil - creamy and bright
Farmers market butternut & arugula with pumpkin seeds, goat cheese, roasted heirloom beets and fresh farmers market finds – rosewater dressing/or herb dill
Watermelon salad with macedonian feta , pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Fresh berries & stone fruit with rosewater and goat cheese, pistachio and season greens
Beef empanadas with chimichurri with puff pastry - these are sweet, spicy, soft and yummy
Macedonian feta, apricot, rosemary phyllo with truffle honey and sesame and figs
Dark cherry, macedonian, feta, micro greens, rosewater dressing, pistachio
Sashimi with ponzu, wasabi, pickled ginger, and secrets
Spaghetti al nero di seppia mussels, clams and prawns, in fish stock, citrus, butter, served with fresh handmade squid ink pasta
Dungeness crab cannelloni with arrabiata fume topped with caviar-spicy
Handmade rock crab ravioli with leeks ,cream and artichokes and asiago with lemon
Argentinian line caught prawns or chicken with preserved lemon and garlic with truffled alfredo and fresh pulled fettuccine
6-hour bolognese with fennel sausage, large mirepoix, tomato, white wine and beef stock, served with fresh homemade pasta, grana padano
Fresh pasta carbonara with prosciutto, confit garlic , cream, fresh basil and parmesan
Black summer truffle and porcini mushroom ravioli , with ricotta and boursin with sage butter
Fennel sausage ravioli with lemon and citrus peppers, brown butter and parm and chili flakes
Handmade ravioli with butternut squash, pimentos herbs and cheese with brown butter , sage and asiago and pine nuts and line caught prawns
Leeks and cream with white wine , garlic, artichokes , preserved lemon and asiago served with hand pulled pasta and parmesan
(vegan )braised mushroom , porcini homemade gnocchi with rich mushroom cognac sauce and pecorino
Ravioli with spinach, ricotta, egg yolk, and preserved lemon butter
Pan seared branzino whole fish-head on- stuffed with cedar, rosemary, thyme, tarragon, lemon, orange, lime and grapefruit, seared with prosecco and topped with caviar, served with seasonal vegetables (family style)
Steak filet and prawns with, lemon potatoes seasonal vegetables
Dry aged filet mignon and lobster tail with garlic butter served with seasonal or morel mushrooms with fresh herbs and roasted potatoes and porcini dust
( huge tray)seafood hotpot, preserved lemon, prosecco, and a mixture of shellfish and season fresh fish bouillabaisse style
Olive oil and dry rubbed fresh seasonal fish filet with leek sauce and roasted potatoes and seasonal foraged mushrooms
Basque beef short rib with olives and roasted orange and preserved peppers served with seasonal wild foraged mushrooms and lemon potatoes
8-hour braised beef short ribs malbec, fennel, rosemary, thyme, fresh oregano, served with lemon greek potatoes and seasonal sides
Dry aged filet mignon with red wine demi served with seasonal veg with fresh herbs and roasted potatoes and porcini dust
Dry rubbed roasted brined pork belly with seasonal roasted root vegetables and lemon sauce
Pork tenderloin dry rubbed stuffed with apricots and hazelnut butter, served with sweet potato puree and asparagus
Sumac persian chicken with dried black lime and black butter - torched and cooked roasted and pan seared style with saffron butter - persian style with seasonal veg
Chicken and prawn with coconut, ginger, tomato curry and fresh spices
Cauliflower and tofu with coconut, ginger and cilantro , lime leaf (vegan)
Chili noodles with snow peas, seafood (fish, shellfish) lemon, green onion, peanuts and sesame cilantro
Beef tenderloin wellington with mushroom duxelles, puff pastry, spinach crepe, demi with celeriac puree
Dry rubbed roasted brined pork belly with maple miso with seasonal roasted root vegetables and lemon sauce
Pork ribs with dry rub and bbq sauce (from scratch)..saucey style, marinated with rosemary, thyme and basil served with homemade cornbread
Dark belgian chocolate mousse with freeze-dry raspberries and gold
Tiramisu mascarpone, espresso, vanilla, ,grand marnier ,cocoa and cream
Tiramisu with matcha and pistachio
Creme brûlée/ dusted with freeze dried raspberries and gold
Fresh fruit cloud meringue , lemon curd. with fresh seasonal fruit (rosewater option)
Adult smores ,high end british and artisan chocolate, delicious vanilla marshmallows and honey gram cookies
Jumbo family stylr handmade dubai chocolate bar with pistachio cream
Caesar salad, garlic parmesan dressing, herbed croutons
Charcuterie platter
Wild mushroom velouté
Roasted butternut squash soup, toasted pumpkin seeds
Pan seared salmon, saffron risotto, market vegetables
Sous vide chicken, polenta, seasonal vegetables, jus
Chocolate lava cake, chantiilly cream, table side ice cream raspberry compote
Lemon cheesecake, white chocolate pistachio ganache, rasberry coulis
Focaccia | herb balsamic olive oil dipping | confit garlic | herb compound butter
Ciabatta| whipped ricotta| hot honey
Caprese salad – with fresh pesto| basil |balsamic reduction|burrata
Radicchio and endive salad with poached pears|crumbled goat| toasted walnuts|honey vinaigrette
Slow-braised pork ragu| fresh pappardelle| aged pecorino
Beef ragù and mushroom-stuffed agnolotti|mushroom sauce
Herb-crusted roasted lamb rack| red wine and rosemary jus|roasted seasonal vegetables
Chicken roulade stuffed mushroom farce| cream swiss chard | blister shallots | cacciatore sauce
Striploin| kabocha squash| zucchini | roasted carrot | marsala sauce
Tiramisu
Berry panna cotta
House bread with cultured butter & smoked salt
Fresh focaccia served with whipped goat cheese & balsamic reduction
Fresh focaccia served with a pistachio chimichurri
Wild mushroom toast - house bread, herb ricotta, balsamic glaze, wild mushrooms, fresh herbs
Summer arugula salad - arugula, feta cheese, dill, onion, olives
Kale salad - kale, roasted chickpeas, shaved carrot, avocado & carrot-ginger dressing
Watermelon salad - watermelon, cucumbers, mint, feta cheese, raspberry balsamic dressing
Mango - avocado salad - mango, avocado, red onion, jalapeños, bell peppers & pineapple - lime dressing
Tomato carpaccio - tomatoes, basil, raspberries, pistachios, raspberry dressing
Vegetable tostada - grilled vegetables, peas, mint & herbed yogurt sauce
Grilled peaches & burrata with mint and arugula
Charred broccolini with tahini and chili oil
Hanger - marinated hanger steak, salsa verde, jus served with root vegetable puree & roasted vegetables
Summer gnocchi - potato gnocchi, grilled zucchini, corn, cherry tomatoes, pesto & fresh herbs
Italian salmon dish - oven baked salmon, lemon risotto & fresh herb and caper sauce
Summer vegetable risotto - asparagus, peas, pea puree, parmesan, lemon
Summer chicken - roasted chicken breast, root vegetable puree & honey - brown butter carrots
Roasted chicken - oven roasted chicken breast, parsnip puree, cauliflower, mushrooms & kale
Basic surf & turf - sirloin steak, sautéed garlic prawns, parsnip puree & salsa verde
Seafood risotto - mussels, shrimp, saffron broth, parmesan, lemon, green peas
Steelhead trout - roasted trout, asparagus, fennel & potato puree, green herb oil
Summer ratatouille - creamy polenta, confit tomato, summer squash, green herb oil
Berry crumble - berry compote, crumbled topping, vanilla bean ice cream
Mason jar pie - seasonal flavours served with vanilla cream
Vegan chocolate mousse - coconut chocolate mousse, vegan whipping cream & fresh berries
Vegan panna cotta - coconut panna cotta, yuzu / citrus & berry compote
Lemon curd parfait - lemon-orange curd, vanilla cheesecake & graham crumble
Mason jar cheesecake - seasonal cheesecake flavour
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Victoria.
What does a private chef service include in Victoria?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Victoria?
The price of renting a chef in Victoria can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 128 CAD to 176 CAD. For groups of 13 people or more, the price is 128 CAD per person. For groups of 7 to 12 people, the cost is 112 CAD per person. For groups of 3 to 6 people, the rate is 134 CAD per person, and for 2 people, the price is 176 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Victoria?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 103 chefs available in Victoria. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Victoria who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Victoria?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Victoria
Discover more details about our private chefs and their services.
The average age of our private chefs in Victoria
Percentage of our women chefs in Victoria.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Victoria.
Percentage of services with kids in Victoria.
Maximum number of bookings for a personal chef by a single client in Victoria.
Increase in the number of bookings for a chef from last year in Victoria.
Languages spoken by our personal chefs in Victoria.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Victoria.
Average timeframe from sending the request to booking.
How many chef services are booked in Victoria each month?
Private chef reservations can vary seasonally depending on the destination. In Victoria, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Victoria.
Cost of a private chef in Victoria
The cost of hiring a private chef in Victoria can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 128 CAD to 176 CAD per person.
For 13 people or more: 128 CAD
For 7 to 12 people: 112 CAD
For 3 to 6 people: 134 CAD
For 2 people: 176 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Victoria?
We mainly offer six types of cuisine in Victoria: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Victoria!

Enjoy a unique culinary experience in your home with a Private Chef
Enjoy a Private Chef Service in comfort! Be it a romantic evening, a birthday celebration or a family get together, Take a Chef offers you a unique way to enjoy a meal. We’ll transform your home into one of the Victoria city's best restaurants, dedicated to providing the best quality service to you and your guests. Simply tell us your food preferences and our chefs will send you original menu ideas - all you have to do is choose your favourite. On the day of the service, your chosen chef will buy the freshest ingredients, cook and serve the meal in your home. Best of all, they’ll leave your kitchen cleaner than when they arrived!

Experience culinary perfection
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

The best gastronomy in Victoria
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Victoria
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Victoria? You’ll get it. Tell us about your event in Victoria, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Victoria where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Canada where you can enjoy our experiences.