Chef Amy Palmer
Private Chef in Land O' Lakes
Get to know me better
passionate chef with focus on variety in the way that i develop my menus and my dishes!
Food Service Systems Analyst, Nationwide CBORD FMS training specialist and Menu development Diet Technician, with a background of over 15 years international culinary experience and kitchen management ranging from fine dining to commercial food production in corrections. Worked as a Resident Chef in Sure la Table and ran the culinary school. Studied at the Lécole Culinaire de Jonquiere and graduated with a Diplome in Culinary Arts and Chef Training
More about me
For me, cooking is...
my passion and my lifestyle
I learned to cook at...
Culinary School and graduated with a degree in culinary arts
A cooking secret...
develop creative dishes and stick to authenticity
Book your experience with Chef Amy
Specify the details of your requests and the chef will send you a custom menu just for you.
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