I am a chef with 20 years of culinary experience, having worked alongside some of the most respected chefs in the Lowcountry, as well as at the executive chef level and in Michelin-caliber kitchens in France.

My cuisine can be described as elevated Lowcountry cooking, rooted in seasonality and driven by close collaboration with local farmers and fishermen. I focus on showcasing these exceptional ingredients in the simplest, most refined, and elegant way possible.

For me, cooking is...

Cooking is the only professional job I’ve ever had. I get excited everyday waking up doing what I love.

I learned to cook at...

I started working in kitchens when I was 15 washing dishes. I went to culinary school and interned at a 2 Michelin star restaurant.

A cooking secret...

Highlighting the local ingredients the best I can. I use a lot of acids and light oils to bring out the natural flavors the best I can.

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Chef Andrew's reviews

5

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4 services

Chef Andrew was amazing! His presentation was incredible and all of his dishes were to die for. Our taste bids were craving more. Outstanding Chef who provided my wife and I an incredible evening for dining.