Chef Anthony Spinella
Private Chef in La Quinta
Get to know me better
Creative Chef with a history of 3 & 4 star reviews experienced in innovative, healthy and classical cuisines.
I have 35 years of professional culinary experience in cities such as New York, Atlantic City, Los Angeles, Palm Springs and St. Tropez, France. Having received 3 & 4 star reviews throughout my career as well as the Distinguished Restaurants of North America (DiRoNa) award 3 times is a testament to my passion, creativity and skill as a chef as well as my love for what I do.
More about me
For me, cooking is...
the definition of who I am and what I strive to be. Every meal I cook is a unique experience both for me and the guests whom I serve.
I learned to cook at...
home with ingredients pulled from the garden, but my skill was honed under the direction of Master Chef Jacques Pepin at the French Culinary Institute
A cooking secret...
is to re-examine every dish I do to find ways to improve both it and myself.
Chef Anthony's reviews
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