Get to know me better
Creative Chef with a history of 3 & 4 star reviews experienced in innovative, healthy and classical cuisines.
I have 35 years of professional culinary experience in cities such as New York, Atlantic City, Los Angeles, Palm Springs and St. Tropez, France. Having received 3 & 4 star reviews throughout my career as well as the Distinguished Restaurants of North America (DiRoNa) award 3 times is a testament to my passion, creativity and skill as a chef as well as my love for what I do.
For me, cooking is...
the definition of who I am and what I strive to be. Every meal I cook is a unique experience both for me and the guests whom I serve.
I learned to cook at...
home with ingredients pulled from the garden, but my skill was honed under the direction of Master Chef Jacques Pepin at the French Culinary Institute
A role model in the kitchen is...
Jacques Pepin, my mentor as well as Thomas Keller
A cooking secret...
is to re-examine every dish I do to find ways to improve both it and myself.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in La Quinta.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in La Quinta.
Trust me as a culinary consultant to help you with your concept in La Quinta.
Anthony's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Anthony's reviews
Book your experience with Chef Anthony
Specify the details of your requests and the chef will send you a custom menu just for you.