Chef Antonio Chef Tone
Chef At Home in Raleigh
I’m a chef shaped both by hands-on industry experience and by a lifelong family connection to food. My father is a Culinary Institute graduate and my grandmother worked as a cook for the county jail where I grew up, so I was surrounded by kitchens and hospitality from an early age.
I learned my craft in professional kitchens, developing practical skills, strong work discipline and a love for honest, well-executed cooking. My food reflects that blend of family tradition and real-world training — straightforward, flavorful dishes made with care.
More about me
For me, cooking is...
My passion my lifestyle and how I earn a living.
I learned to cook at...
My dads restaurant as a child/teenager
A cooking secret...
Treating food and recipes with love and care and cooking from the heart.
Book your experience with Chef Antonio
Specify the details of your requests and the chef will send you a custom menu just for you.
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