Chef Boris Panich
Private Chef In Tempe
For the last almost 20 years, I have worked in a variety of kitchens. Ranging from a family owned Greek restaurant, to achieving the title of Chef at a major Steak house, I have picked up many tools along the way. I am from Chicago originally, and I believe that shows in my culinary diversity. Food is my happy place.
More about me
For me, cooking is...
My work, my hobby, my happy place
I learned to cook at...
I am a Le Cordon Bleu grad, but started learning years before from home to professional kitchens. I am still learning every day.
A cooking secret...
If I tell, is it a secret?
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