Chef Brett Sparman
Private Chef In Chicago
I am a professional chef with 20 plus years of experience within the kitchen environment. I have worked with vast number of cuisines which lends me great flexibility and creativity in the kitchen.A native of the Southwest I now find myself in the great city of Chicago. In my free time I'm an avid record collector and enjoy riding vintage motorcycles.
I was lucky to do all my training in some of the best restaurants in America, like Nobu for example.
My secret in the kitchen is sourcing the best ingredients available and turning humble ingredients into great dishes
More about me
For me, cooking is...
My life’s blood and passion
I learned to cook at...
I was lucky to do all my training in some of the best restaurants in America.
A cooking secret...
Sourcing the best ingredients available and turning humble ingredients into great dishes
Book your experience with Chef Brett
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