I have been a private chef for 5 years and traveling to gather unique flavors. Along the travels I’ve created my unique twist on my favorite dish such as Nola shrimp and grits, gumbos, and Italian pasta dishes. My dishes range from bold creole flavors with just the right touch of heat to have you Crav’N more. Even though I serve the New Orleans flavor I am not limited, also offering touches of Korean and southern dishes.

For me, cooking is...

Cooking is creativity, cooking is nourishment, cooking is my passion.

I learned to cook at...

I was fortunate to just have the gift of cooking, and with that fine tuned with restaurant experience ranging from golf clubs and equestrian centers.

A cooking secret...

Getting the freshest ingredients I can, literally going by the farm to table as much as possible. Local farms and gardeners provide the best.

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Chef Rich's reviews

4.92

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4 services

Chef Rich created a wonderful meal and enjoyable experience for our family. She was able to adjust to our needs and even found a way to include the kids in her cooking. The finished product was beautifully presented and delicious - you can tell it was made with heart!

Chef Rich was extraordinary! She came early and made every dish feel so special. She truly knocked our socks off with the fresh ingredients and the attention to detail. I would highly recommend this professional and personable chef who truly should get all the praise for how special she made this night feel for us. The level of special things she did was top-notch, and it all started with a rose and ended with a heart charcuterie board that we got to keep!!! I hope to use her as a chef for another special occasion in the future thank you, Chef Rich!