Get to know me better

Creating innovating flavors through local ingrediants

I'm a retired Tech Exec who has been cooking my whole life. I started out on the east coast working at several award winning restaurants. After coming to the Bay Area and working in tech, I continued to hone my cooking skills by catering private events and private chef dinners. Recently I was also a chef instructor at Sur La Table

More about me

For me, cooking is...

An adventure. I strive to create single bites that are an explosion of flavor

I learned to cook at...

I was trained in Westport Connecticut at a northern Italian restaurant called Sol e Luna.

A cooking secret...

Cooking things I love to eat

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Chef Bruce's reviews

4.5

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9 services

Thank you for cooking a wonderful meal for my parents, they enjoyed it very much! Chef Bruce was punctual, professional, and the food tasted amazing! Would highly recommend

Booked a dinner for 2 with Chef Bruce as a date night for two new parents and it was a great experience. Communication before the dinner was clear and the menu clearly presented, with Chef Bruce making some modifications to our taste. He was punctual and friendly, clearly explaining what ingredients and preparation went into each dish. The food was delicious (especially the mousse), and he left our kitchen cleaner that it was when he started. 5/5 chef points, would do again.