Chef Bruna Lass
Private Chef in Boston
Get to know me better
From French to New American and Asian. A creative and modern take in fine dinning cuisine.
My name is Bruna, I am half Italian and half German graduated in the french culinary art in the UK. Oh, have I said I love Asian cuisine? I cater to your taste with creative fun modern food, ranging from traditional dishes to New American cuisines. And of course I also love wine! Contact me for a great experience!
More about me
For me, cooking is...
A art and a tradition, we cant live without either.
I learned to cook at...
Le Cordon Bleu London, but really...from my mum!
A cooking secret...
Being caring of my produce, ingredients and techniques. I do my research, so I stay on top of seasonality, food trends and focus oalways learning more
Book your experience with Chef Bruna
Specify the details of your requests and the chef will send you a custom menu just for you.
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