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Chef Bryce Hansen

Private Chef In Pacific Grove

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Chef Bryce Hansen

Get to know me better

Professional, passionate, capable

I am currently The Executive Sous Chef and Chef de Cuisine at Lucia at Berndus Lodge & Spa in Carmel Valley.

As you will see from the enclosed resume, I have nearly fifteen years of experience in the kitchen, ten years in fine dining, and five years in management. I have been consistently rewarded for hard work with promotions and increased responsibilities. I always do my best to work fast, with finesse, and I constantly strive to improve in every area of my craft and career. I am fair and respectful of staff and nurture collaboration and creativity. Whatever your decision, please accept my sincere thanks for your time and consideration of my application.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Pacific Grove.

Catering

I can do weddings, birthdays and corporate events in Pacific Grove. You name it!

Cooking Show

Interactive or demonstrative, I can provide showcooking services all around Pacific Grove.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Pacific Grove.

Book your experience with Chef Bryce

Specify the details of your requests and the chef will send you a custom menu just for you.