Chef Calli Brandyfoot

Private Chef In Calistoga
Chef Calli Brandyfoot

Get to know me better

California grown and made from scratch.

I am the owner and founder of Callalily Catering Company. I grew up in Northern California, experimenting and creating food with ingredients from my back yard and walking around farmers markets for inspiration.

For the past 10 years, I have been heading up kitchens from California where I first discovered my love of food -- to Honduras and Quebec where I helped launch multiple restaurants and learned about the local cuisine.

I am inspired to have a fresh outlook on household favorite recipes and pride myself on keeping my food creative, immensely flavorful and comforting. Being a chef, bartender and baker, I make everything from scratch, making sure everything is fresh and local.

Photo from Calli Brandyfoot

More about me

For me, cooking is...

My passion, joy and grounding influence in my life.

I learned to cook at...

I learned to cook from my mom who is a professional pastry chef and from countless people I met along my travels who all influenced me deeply.

A cooking secret...

Keeping everything fresh, local and drawing on family favorite recipients with an elevated twist.

My menus

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Specify the details of your requests and the chef will send you a custom menu just for you.

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