Chef Chance Smith

Private Chef in Austin
Chef Chance Smith

Get to know me better

Southwest soul meets French technique in every dish I create — fiery, precise, and unapologetically flavorful.

Born and raised in West Texas, I discovered my love for bold flavors and soulful cooking at an early age. My culinary journey has taken me across the country, from bustling city kitchens to intimate fine-dining experiences, refining my craft and learning the art of combining technique with heart. Along the way, I trained in classical French cuisine, mastering the precision and discipline that allow me to elevate every dish I touch.

Today, I’m back in Austin, bringing everything I’ve learned to create food that’s vibrant, thoughtful, and deeply rooted in the flavors of the Southwest. I cook for people who love to savor each bite, blending the rustic warmth of West Texas with the finesse of French technique, and crafting experiences that feel both personal and unforgettable. Whether it’s a carefully plated dinner, a bustling private event, or a chef-prepared meal for a busy week, my goal is always the same: to serve incredible people incredible food.

Photo from chef Chance Smith

More about me

For me, cooking is...

For me, cooking is a way to bring people together, to celebrate bold flavors and honest ingredients, and see moments of joy

I learned to cook at...

I've spent my life learning from family, friends, and incredible chefs across the country, as well as Le Cordon Bleu Paris

A cooking secret...

Lots and lots of love, a little spice, a little sweet... a whole lot of fun!

My menus

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